Place coffee in a blender or food processor fitted with a steel blade. In cup, combine remaining ingredients. WIth processor runnin, add flavorings. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator Yields: mix for eight 6 ounce servings.

Mix. Use a couple of tsp per cup of water, or to taste. 2 lb. box of Nestle Quick 1 box powdered sugar 8 qt. powdered milk Same directions as above.

PASTRY 2 c Unbleached a-p flour 1/2 ts Salt 8 oz Unsalted butter, slightly -softened 6 oz Cream cheese, slightly soft GLAZE 1 Egg, beated with 1T water 3 tb Sugar With a serrated knife, remove the top from the pineapple. Quarter the pineapple vertically and trim away the tough core from each quarter. Cut […]

In a small bowl place the 1/2 cup of Grand Marnier and the pieces of the sponge cake. Let the cake sit for 10 minutes, or until all of the liquid is absorbed. In a small saucepan place the water and bring it to a boil. Add the orange zest and blanch it for 3 […]

Chill all ingredients before mixing. Mix only as needed. Decorate with ice ring or fresh mint leaves. Serves 12 to 16.

Add all ingredients together. Steep for 2 weeks. Strain and its ready to serve. This liqueur has a real zing to it and will be enjoyed by a true ginger lover. Makes a unique addition to meat and poultry marinades. Yield: 1 pint plus Container: Quart jar

Put half of the dry milk and half the chocolate chips in a food processor or blender, whirl till just finely ground. Dump out, repeat with the rest. Store in airtight container, after adding marshmallows. Use 1/3 cup mix per mug boiling water. Somebody suggested the following options: dash salt to taste add a vanilla […]

In slow-cooking pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each mug with butter.

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter; discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over […]

Grains mashed in a RIMS. Extracts added to boil. Forgot my Irish Moss . I used Wyeast London Ale because its what I had. I brewed a high-gravity bock last weekend, and wonder what I can do to get as complete a fermentation as possible. My SG reading was 1.136, part of which I think […]