Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally. Strain and filter until clear. Add sugar syrup, if desired, and age for an additional 3 weeks. Ready to serve. Makes a nice gift and is nice over ice cream […]

In a small saucepan, combine cocoa powder, sugar, and instant coffee granules. Stir in milk. Stir over medium heat until tiny bubbles form around edge of pan and cocoa dissolves. Remove from heat; stir in vanilla. Pour equally into 2 cups or mugs. Makes 2 servings 1 Serving = 1 milk, 1/2 fruit, 1/2 fat […]

BEAT THE EGG AND SUGAR TOGETHER, THEN BEAT IN THE MILK AND VANILLA. SERVE: COLD IN TALL GLASSES WITH A LIGHT SPRINKLING OF NUTMEG. [cap key stuck..sorry] Omit the vanilla if other flavoring is used. To make a lighter fluffier eggnog beat the yolk and white seperately. Add the sugar, milk and flavoring to the […]

Fill a 10-12 oz. glass with all ingredients. Fill remainder with club soda. Garnish with an orange slice or a cherry.

Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve. […]

Procedure: Refrigerate juice for 24 to 48 hours. Without mixing, carefully pour off clear liquid and discard sediment. Strain clear liquid through a paper coffee filter or double layers of damp cheesecloth. Heat quickly, stirring occasionally, until juice begins to boil. Fill immediately into sterile pint or quart jars or fill into clean half-gallon jars, […]

Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor “cooks” the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes before serving. Sprinkle lightly with nutmeg. NOTE1: This […]

Put 2 spoonfull of instant coffee & 2 spoonfull of instant cacoa in a glass with fresh cold milk. Add some cream. It also tastes fine with a spot of brown rum (I prefer jamaican!) This really pushs you up.

Heat milk in large heavy saucepan. Beat egg yolks with 1 cup sugar. Stir in about 1 cup hot milk. Quickly stir into remaining hot milk and cook, stirring constantly, over very low heat until mixture thickens and coats metal spoon. Remove from heat and add vanilla. Chill. Stir in undiluted orange concentrate. Pour into […]

Combine all ingredients and stir. Let stand for 2 weeks. Use 3 teaspoons of extract for a stronger mint taste and additional sugar syrup for a sweeter thicker liqueur. Yield: 1 quart Container: Quart jar