Baked all hops for 1 hour at 300 degrees and left 3 days in the open air. Mash grains and flaked wheat in 14 quarts of 130 degree water with 1 tsp gypsum added, for 5 minutes. Protein rest for 20 minutes at 140 degrees. Starch conversion for 60 minutes at 158-155 degrees. Mash out […]

Recipe Summary: Preparation Time: 15 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.50 Ingredients: 2 cups apple juice 1 cup sliced apple 1 cup applesauce 1 cup sliced carrots 1 cup peeled and sliced cucumber 2-1/2 cups ice Directions: Place all items into blender and blend until smooth. Serve immediately. […]

Combine all ingredients in a blender and blend until smooth. Pour into glasses and enjoy!

Blend on high for about 1 minute, maybe a little more if you want it less frozen. Try 1 cup frozen strawberries, thawed, instead of the pineapple for a strawberry julius. If you dont want to use the egg whites, you might try a product sold at GNC, called 100% Egg Protein (vanilla flavor). Its […]

1. Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. 2. Pour small amount of coffee in each coffee cup. 3. Pour remaining coffee and hot milk mixture together until cups are 3/4 full. NOTE: Skim milk can be substituted for milk […]

Gravity: OG: 1.066 TG:1.014-1.018 1. use 2.5 gallons water to sparge 2. add 2/3 of bittering hops 45 min before end of boil; add remaining third 15 min before end of boil. Add whole finishing hops at the end of boil. 3. Pitching and fermentation temperature: 46-50F 4. Use 1 quart yeast starter or 2/3 […]