Fill machine with cold water up to water level for desired number of cups. Do not cover safety valve hole with water. Fill brew basket to rim with coffee. For 9 cups, remove the reducer from the brew basket and fill entire basket. For 3 or 6 cups, use the reducer as follows: long stem […]

Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float ice cream […]

COOKING WITH CLASS–FREDERICK COMMUNITY COLLEGE, FREDERICK, MD Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 chour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-1/2 gallons

Bring 2 gallons of water and malt to a boil. Add 1/2 ounce Clusters at beginning of boil, 20 minutes, and 40 minutes. After 60 min. turn off heat, and add Cascades. At this point it was late in the evening, I poured the wort into my sanitized bottling bucket and brought the quan- tity […]

Peel rind from oranges in 1/2 inch strips, cutting into white membrane as little as possible. Reserve oranges for later use. Place rind strips, outer side up, on a wire rack on a baking sheet. Bake at 200 degrees, leaving oven door slightly open, 2 to 2-1/2 hours or until rind is dry. Check often. […]

Mix all the dry ingredients together. Allow 2 to 3 teaspoons of the dry mixture per cup of hot water. Store in an airtight container.

Mix ingredients. Serve well chilled. Tastes like champagne!!

When ready to use, simply place about 3 Tbls. in a mug and fill with very hot water. Make only small quantities and experiment with the ratios until you get it just like YOU like it. Once you get the proportions just the way you want them, make up a large batch and store it […]

1) Take a blender. Fill 3/4 full with ice. 2) Add orange juice to about 1/3 way up the ice. 3) Add water to top of the ice. 4) Add about 1-2 tablespoons simple syrup (vanilla syrup can be substituted). 5) Add 1 teaspoon of instant vanilla pudding (that is the “secret powder”). 6) Blend […]

*D.C. sugar may stand for Demerara Cane sugar. I assume it just means white sugar. Or it may refer to another type of sugar that is available in Guyana which looks like US table sugar but is brown (it is not like the moist brown sugar that we use in the US). Crush ginger and […]