RASPBERRY SAUCE 2 pk (10 oz) frozen raspberries 1/2 c SUPERFINE sugar Grated rind of 1 orange Stir dry ingredients into a large bowl.Beat buttermilk and eggs at low speed using whisk attachment of Handy Mixer cordless beater in a medium bowl.Slowly add melted butter.Make a well in center of flour mixture.Add buttermilk mixture to […]
Breakfast
Golden Waffles
Heat waffle iron. In 1 quart measuring cup or small bowl, whisk yolks with butter and water. In medium bowl, beat whites until stiff but not dry. Put Griddle Mix in 2 quart cup or large bowl and stir in yolk mixture until just blended; do not overmix. Gently fold into whites. Pour enough batter […]
Cheesy Popover Ring
Bring water, butter, salt, and pepper to a boil in a saucepan. Add flour quickly, all at once, beating with a wooden spoon until mixture forms a ball that leaves sides of pan. Remove from heat. Add eggs to flour mixture, one at a time, beating well after each addition (mixture will separate as each […]
Breakfast Casserole (pensylvannia Dutch Cowboy)
* Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about […]
Pancakes (gluten Free)
Combine all ingredients by hand or in a blender. Cook on a lightly oiled griddle. When tops beging to bubble and edges begin to look dry, turn over and cook on other side. HELPFUL HINTS: Add raisins or chopped fruit to the batter, if desired. If you have a non-tsick griddle, you will not need […]
Venetian Stuffing With Cheese
1. Melt butter in large skillet over medium heat. Add onion; cook 2 minutes. 2. Stir in walnuts, garlic, pancetta and herbs and continue cooking about 2 minutes, being careful not to burn herbs. Remove from heat and cool. 3. Transfer to mixing bowl, add remaining ingredients and blend well. Taste and adjust seasoning as […]
Italian Sausage
Cut the pork into 1 1/2″ cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties.
Buttermilk Waffles
-BLUEBERRY TOPPING – 3 tb Sugar 2 tb Lemon juice 3 tb Water 1 pt Blueberries COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add the eggs and buttermilk and mix at medium speed until smooth. Add the melted butter and mix until incorporated. In another bowl, beat the egg whites until […]
Hearty Whole Grain Biscuits
Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth & blend in the apple & lemon juices. Transfer to a medium-sized mixing bowl & set aside. Sift together remaining ingredients, except the sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a lightly floured board, roll out dough to […]
Sausage n Egg Brunch Special
Preheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives in medium bowl. Spoon into buttered shallow 2-qt rectangular casserole. Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes more. Shape a well in each corner of the potato mixture. […]