Recipe Summary: Preparation Time: 10 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 0.50 Ingredients: 2 oranges, peeled and sliced into bite-sized pieces 1 banana, peeled and sliced 1 Tbsp golden raisins 1/2 cup low-fat plain yogurt 1/8 tsp cinnamon Directions: In a small bowl, combine fruit. Divide fruit equally into […]

Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts. Pour into a 9 X 5 inch loaf pan that has been greased on the bottom only. Bake at 350F for 60 to […]

TO PREPARE FRENCH TOAST: In medium-sized mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and baking powder until blended. Blace bread in a large shallow baking dish and pour egg mixture over the top; turn to coat evenly. Press a piece of wax paper directly on the bread to cover it and refrigerate overnight. […]

Cook grits according to package directions. While hot, add cheese, butter and eggs. Place in a buttered casserole at 400 to 450 degrees for 1 hour. Serve hot. May be prepared several hours ahead but baked just before serving.

Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes. Serve immediately […]

Grease 12 large muffin cups or line with paper baking cups. Combine egg, mashed banana, milk, brown sugar, and oil; stir in cereal; let stand to soften. In a large bowl mix remaining ingredients, except cranberry sauce, stirring just to moisten. Spoon half the batter into muffin cups; top each with 1 tablespoon of cranberry […]

1. Heat oven to 425 degrees. 2. Melt butter in 10-in. ovenproff skillet over medium heat, tilting pan to coat sides. 3. Whisk milk, flour, granulated sugar, eggs, and nutmeg in medium bowl. Pour into skillet; cook 1 minute. 4. Place in oven and bake until puffed and golden, 12-15 minutes. Sprinkle with confectioners sugar […]

The potatoes must be hot and floury, but either eating apples or cooking apples can be used. (Best results with a cooking apple, though.) — Boil the peeled potatoes in well-salted water. Drain and cover with a cloth to “dry in their steam”. Sieve or rice into a warmed mixing bowl, and beat in the […]

Combine all ingredients and beat until smooth. Bake on a preheated, lightly greased skillet or grill.

Combine dry ingredients. Combine wet ingredients. Mix together, stirring well. Cook on a non-stick griddle. Turn when bubbles form on top and edges begin to dry.