Cut White Castle cheeseburgers in half and place in 13″ x 9″ baking dish or pan. Mix all above ingredients in a bowl (except the cheese) until frothy. Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and refrigerate overnight or until thoroughly chilled. Bake at 350 deg F. uncovered […]

In a bowl, combine flour, baking powder, and baking soda. Cut in butter and maple syrup. Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk. Stir until moistened. Pat dough into a ball, and knead on floured surface for 3 minutes. Shape into a dome. Place on […]

Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15 minutes. When thickened like cornmeal mush, add chicken. Put into greased 9×5 loaf pan. Pat it down. Refrigerate overnight For breakfast, cut 1/2 inch slices, coat with flour and fry until golden brown in oil Must cook and THEN grind the chicken/turkey. Seasoning […]

Hard-boil the eggs by covering them in cold water, bringing it to the boil, simmering gently for 9 minutes and cooling them under cold running water. Next mix the sausage meat with the spring onions and herbs and season well. Then shell the cooled eggs and coat each one with some of the seasoned flour. […]

1. Prepare bacon and set aside. 2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly. 3. Cook uncovered in e oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds. 4. […]

Beat the eggs. In a pyrex pie plate put the butter and put in a 400 oven for 3-5 minutes to melt the butter. To the beaten eggs add the flour,salt and milk. Take the plate out of the oven and add the egg mixture to the hot plate Return to oven and bake 25 […]

-FILLING – 125 g Fresh snow pea sprouts 125 g Mung bean sprouts 3 Spring onions 125 g Button mushrooms 1/2 lg Carrot 1/2 c Roasted peanuts 1/4 c Roasted peanuts to garnish -DRESSING – 1/4 c Cruncy peanut butter 1 tb Cider vinegar 1 tb Lemon juice 1 ts Sambal oelek Preparation: finely slice […]

Put juice and sugar in large sauce pan.Bring to a boil on high heat stirring constantly. Add certo & bring to boil again and boil 1/2 min, stirring constantly. Remove from heat and skim. Put in bottles.

Put salt in water and bring to boil. Slowly stir in grits and return to boiling point. Reduce to low heat and simmer, covered, for 20 minutes, stirring occasionally. Serve hot. Top with a pat of butter and a little milk if desired. (Note: amount of water can be increased as needed; Nora Mill Grits […]

Stir dry ingredients together. Mix egg replacer with water. Add honey, applesauce, and remaining liquid. Mix well. Add to dry ingredients. Stir. Pour batter onto hot nonstick griddle. Cook over medium heat, turning once when bubbles come to the surface and the edges are beginning to dry. FOR WAFFLES: Use same recipe as above. Let […]