Recipe Summary: Preparation Time: 25 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 2.50 Ingredients: 2 red delicious apples, cut into 1/2 cubes 1 tsp lemon juice 2 avocados, cut into 1/2 inch cubes 2 kiwi fruits, sliced 1 banana sliced 1 pint strawberries, sliced 1 pint blueberries 1 Tbsp honey […]

Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mustard if liked, then […]

Grill green peppers then peel and cut into julienne strips. In a skillet, saute the onion in oil until transparent, then set aside until needed. In a bowl, handwhip the eggs until frothy, then add the green peppers, salt, pepper and onions. In the same skillet (adding more oil if necessary), cook the omelette on […]

In small mixer bowl at high speed, beat butter and honey until soft and fluffy. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2-3 minutes. Cover; store refrigerated.

Combine 1/4 cup of the water, 1 tablespoon of the sugar and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade. Measure flour, butter, remaining sugar and salt into work bowl. Process until mixed, about 15 seconds. Turn on processor and very slowly drizzle just enough […]

–TO DECORATE– Banana Pieces Fig and Kiwi halves Lighlty crease a heavy-based frying pan and 4 crumpet rings. Sieve the flour into a large mixing bowl and stir in the caster sugar. Make a well in the centre and stir in the beaten egg and milk to form a batter. Heat the frying pan over […]

COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with a medium die. If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesnt turn into a paste. Repeat until all mixture is ground; then mix the separate batches […]

* – stemmed, seeded, and thinly sliced. ==== === 1. In a 1 to 1 1/2 quart pan, bring the chicken broth to a boil. Stir in bulgur. Cover tightly; let mixture stand until liquid is absorbed, 5-10 minutes. 2. In a 10-12″ frying pan, stir 1 teaspoon butter, onion, and bell pepper over medium-high […]

These are hotcakes from the isle of Cape Breton in Nova Scotia. Mix flour, sugar, baking soda, cream of tartar and salt then rub in lard (I would use shortening) and margarine. Add currants and milk to make dough stiff enough to roll 3/4″ thick. Cut into thick rounds and bake on greased griddle or […]

*Or 1 1/2 t dried yeast. — These are similar to crumpets — they are made with a yeast batter, but cooked without rings. — Sift the flour and salt into a warm bowl. Dissolve the yeast and the sugar in the warm water. Melt the butter in the warm milk and beat in the […]