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Applesauce Bran Muffins

Stir together flour, baking powder, salt, sugar and bran cereal. In another bowl beat egg well and then add milk, applesauce, and melted butter. Mix the egg mixture and flour mixture just until they are well blended. Divide the batter among 12 greased muffin tin cups. Each cup should be about 2/3 full. Bake at […]

Raised Waffles

USE A RATHER LARGE mixing bowl–the batter will rise to double its original volume. Put the water in the mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes. Add the milk, butter, salt, sugar and flour to the yeast mixture and beat until smooth and blended. You can use a […]

Fresh Herb And Chive Biscuits

Preheat oven to 450F & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives. Turn dough out onto a lightly floured board & […]

Creole Eggs

–TOMATO SAUCE– 4 tb Butter 4 tb Chopped onion 4 tb Chopped green pepper 1 Garlic clove, mashed 2 1/2 c Canned tomatoes 1 tb Chili powder (or more) – 8 Hardboiled eggs 1 c Grated American cheese 1 c Cracker crumbs (9 crackers) NOTE: Drizzle melted butter over crumbs. Cook white sauce until smooth–set […]

A Norwegian Coffee Cake Kringlas

Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and the Soda; (I have used 7up) and sift the dry ingredients into this. add the rest of the ingredients, mix well. Put the container into the refrigerator chill over night. Take out and roll small pieces of the dough into long strips, then […]

Beans And Eggs

Brown sausage; remove from pan. Saute onion in oil. Add beans, sausage, catsup, water, and seasonings. Simmer, covered, 20 minutes. Cook eggs as desired. Arrange bean mixtureon platter with eggs, avocado and orange. Makes 6 servings. Idaho Bean Commission

Quick Waffles

Combine all ingredients and beat for 1 minute. Bake in hot waffle iron.

Rainbow Fruit Salad

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 12 Cups of Fruits and Vegetables Per Person: 0.75 Ingredients: 1 large mango, peeled & diced 2 cups fresh blueberries 2 nectarines, unpeeled & sliced 2 cups halved fresh strawberries 2 cups seedless grapes 2 bananas, sliced 1 kiwifruit, peeled & diced 1/3 cup fresh orange […]

Gingerbread Scones

-FOR THE NUTMEG WHIPPED CREAM – 1/2 c Whipping cream 1 tb Sugar 1/4 ts Finely shredded orange peel 1/4 ts Vanilla 1/8 ts Ground nutmeg FOR THE SCONES: In a large mixing bowl, combine the flour, brown sugar, baking powder, ground ginger, baking soda, salt and cinnamon. Using a pastry cutter, cut in the […]

Derbyshire Oatcakes

-FOR SMALL QUANTITY – 2 tb Flour 2 tb Oatmeal 1 ts Baking powder Water to mix * If you cant get fine oatmeal, use Quaker oats and grind fine in a food processer. Mix oatmeal, flour and salt in a warm bowl. Cream yeast with sugar and add 1/2 pint of the warm water. […]

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