In a large bowl, stir together flour, baking powder, baking soda, and dates. Add syrup, egg whites, and vanilla; beat until smoothly mixed. Spread batter evenly in a nonstick (or lightly oiled regular) 8″ square pan. Bake in a 350F. oven until cake is golden brown, just begins to pull from pan sides, and springs […]

–1 LB RECIPE– 1/2 c Milk 2 tb Water 1 lg Egg 1 tb Butter or margarine 1/2 ts Salt 2 1/4 c Bread flour 4 ts Sugar 1 1/2 ts Bread machine yeast -JUST BEFORE BAKING – 1/3 c Sugar 1/2 ts Cinnamon 2 tb Butter or margarine; melted Add ingredients in order given […]

Recipe Summary: Preparation Time: 20 minutes Number of Servings: 2 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1 tsp olive oil 4 egg whites 1/2 tsp dried basil 2 tsp grated Parmesan cheese, divided 1 sweet red pepper, thinly sliced 1 yellow pepper, thinly sliced 1/4 tsp black pepper Directions: In a large […]

Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry ingredients and beat into yolk mixture.Stir in remaining buttermilk and butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.

1. USE BUCKWHEAT PANCAKE MIX. PREPARE PANCAKES ACCORDING TO INSTRUCTIONS ON CONTAINER. D02503 SERVING SIZE: 2 PANCAKES From the ,

In a 1-quart micro-wave safe casserole stir together green onions, margarine, parsley flakes, Italian seasoning and salt. Cook, covered on high, or 100% power for 1 2/2 minutes or until onions are tender. Stir in frozen potatoes. Cook, covered, on high for 5 to 7 minutes or until heated through, stirring once. Add parmesan cheese; […]

CHRISTMAS EVE PREPERATION (20 MINUTES) 1. Prepare hard boiled eggs. Cook rice, fluff gently and refrigerate. 2. Prepare fish. You can use any fish or shell fish but I use thick slabs of smoked yellowfish, or thick slabs of smoked haddock. Thin fillets tend to break up into pieces too small. Place fish in pan, […]

6 pancakes 90 calories per pancake 1. Mix dry ingredients. 2. Mix egg and water thoroughly. Stir into dry ingredients with margarine. Mix until dry ingredients are barely moistened. Batter will be lumpy. 3. For each pancake, pour batter onto hot griddle or frypan, using about 3 tablespoons batter. Cook until top is bubbly and […]

Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts. Heat heavy large skillet over medium-high heat. Brush with oil. Drop batter by 1/3 cupfuls into skillet, spacing apart. Cook until bubbles form on top of pancakes, about 2 […]

***NOTE*** Do NOT replace the butter in this recipe for anything else. I can tell you from my experience and experimentation that the results are NOT the same. It is the combination of tastes of butter, onions and cinnamon that make this dish. I have even tried combinations of oleo and butter, and oil and […]