In medium skillet; saute sausage 10 minutes or until lightly browned. Cool slightly; cut crosswise into thin slices. Place in bowl. Add peppers; toss to combine. Preheat oven to 350~. Generously grease 2 qt. shallow baking dish. Reserve 6 bread quarters; place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved […]

Combine flour,sugar,baking powder and salt in a mixing bowl. Beat egg yolks with oil,buttermilk and apple juice.Stir into flour mixture with nuts until all ingredients are moistened (do not over stir).Beat egg whites until stiff and fold into batter. Spoon onto a hot,greased griddle and turn once when bubbles appear.Makes 8 to 10 pancakes.

*Grinding down regular rolled oats slightly in a blender or grinder will be a help. **Or beef dripping. ***Approximately. — Mix the oatmeal, salt and soda in a bowl. Make a well in the center. Pour in the melted fat and add enough water to make a stiff dough which can be squeezed into a […]

Heat milk and butter to a boiling point. Mix egg yolks and sugar. Add flour. Mix again. Add a little hot milk mixture to egg yolk mixture. Cook and stir over medium heat until thickened but do not let boil. Remove from heat and add Grand Marnier. Beat egg whites until stiff but not dry. […]

Heat the oil and add the tortilla. Cook quickly on both sides until lightly browned. Add cheese, spreading it evenly over the hot tortilla in the pan. Top cheese with chiles, tomato, onions, lettuce and ham. Slide topped tortilla on a plate. Pile extra lettuce on top. Top with the poached eggs. Sprinkle with paprika […]

It really is simple. In my opinion, corn syrup tastes bad. There is no need to put corn syrup in your syrup. This syrup refrigerates fine without crystallizing if you get all of the sugar dissolved in the first place. I like it with 1 cup light brown sugar, and one cup white sugar, but […]

Combine ingredients in a saucepan, bring to a boil, cover and simmer for 1 hour. Strain before storing in refrigerator.

Preparation of these pancakes must begin the night before they are to be served. Soften yeast in warm water. (if using a yeast cake, water should be 80. Dry yeast has better results if the water is heated from 105 to 115.) In a separate container mix together buttermilk, baking soda, sugar and salt. Add […]

–BRANDIED LEMON BUTTER– 1/2 c Butter 1 c Sugar Juice of 2 lemons 4 ts Grated lemon rind 3 oz Brandy or rum In a shallow dish,beat eggs,sugar,salt,milk and vanilla.Soak bread in the mixture.Heat butter over medium high heat and cook each slice until slightly brown on each side.Serve with maple syrup or brandied lemon […]

CUT EACH EGG SHELL about 1/2-inch from its pointed end with a serrated knife (surgical scissors work well too). Pour out the insides into a bowl. Wash the tops and shells in warm water, then turn them upside down on a towel to dry completely. Over very low heat melt the butter in a saucepan […]