In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a time.You may need to spread them out a little with your spoon.When golden,turn and flatten down a bit,if they rise.The smell of the dill,onion,and Parmesan cheese sends my spouse into a feeding frenzy.Serve with sour cream,if desired.

Mix dry ingredients together. Add water and mix well. Ladle onto a hot non-stick griddle, turning once when bubbles form on top and edges are beginning to dry. HELPFUL HINTS: Change spices used to vary the taste of the pancakes. Try some Italian Herb Seasoning for use as a dinner pancake with a vegetable sauce. […]

FILLING SUGGESTIONS Shredded cheese Chopped ham Shredded crabmeat Cooked small shrimp Shredded cooked chicken Cooked chopped bell pepper Cooked sliced mushrooms Chopped tomatoes Cook chopped onion Cooked chopped asparagus, -broccoli or other vegetable Avacado slices This omelet can be served plain or filled with one or more of the suggested fillings. 1. Melt butter in […]

Heat griddle or skillet to 375 F. Grease lightly with oil. In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear. Fold in strawberries. For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on […]

Spray a cold 10 inch skillet with nonstick coating spray; set aside. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2″ wide patties. Preheat the prepared skillet over medium […]

In 5 cup blender container or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer bowl, beat butter until light and fluffy, 1-2 minutes. Add berry puree and corn syrup to butter. Beat at medium speed until well mixed. Cover; store refrigerated. Let stand at […]

Soften yeast in warm water with 1 tbs of sugar. Set aside. In another large bowl combine milk, shortening, sugar, and salt. Cool to lukewarm then add yeast mixture and mix well. Add eggs. Measure in flour 1 cup at a time, mixing well until dough is smooth, soft and elastic, and no longer sticky. […]

Saute onion in butter until soft. Stir in curry and flour and heat an additional 2 mins. Slowly add the milk, stirring constantly as sauce thickens. Add chopped eggs and heat thru. Pour over muffins, garnish with parsley or cilantro and serve. Curry Powder 5T hot dried red chile powder 1/2 t powdered ginger 1/2 […]

Grease 9 x 13″ shallow baking dish;set aside.In large bowl,beat together all ingredients except bread.Arrange bread slices so they overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve with hot syrup or jam.Makes 8 servings.

Sift to-gether flour, cornmeal, sugar, baking powder and salt. Add beaten egg and milk, mix well and add melted butter or margarine. Put into greased muffin pans and bake in 400 F oven 20 -25 min