e chocolate, butter, and milk in a 2qt. microwave- safe bowl for 1 1/2 to 2 1/2 minutes at MED-HIGH (70%) , until butter looks melted. Stir until smooth and choc. is melted. Stir in vailla; beat in sugar gradually until mixture is smooth and creamy, but not crumbly. Sir in nuts. Pour into a […]

1. Toast 6 cups of sesame seeds in a skillet or oven. 2. Blend the seeds in a blender one cup at a time. 3. Add honey, ginger, cinnamon and ginger and mix in well. 4. Pat into a 13″ X 9″ pan and refrigerate. Cut into squares.

Place sugar, water, corn syrup and cream of tartar in saucepan. Boil to soft ball stage. Remove from heat. Divide into two equal parts. Add peppermint flavoring to one part witha few drops of green food coloring. To remaining half, add wintergreen with a few frops of red food coloring. Beat each portion until creamy. […]

1. Chop mint and set aside; you should have 1/4 cup. 2. Melt the white chocolate with the cream in the top of a double boiler set over simmering water. When melted, you can turn off the heat and let the mixture sit in the bowl until ready to use. 3. Whisk in the creme […]

This recipe takes quite a lot of counter space. Start by taking four cookie sheets and buttering them. Around each cookie sheet, spread aluminum foil (need about 4 square feet around each cookie sheet). In a heavy bottomed sauce pan, add the sugar, water, and corn syrup. Make sure not to get any on the […]

Cook sugar, water and corn syrup to 300 degrees (or until mixture makes a hard boil and strings when dropped into cold water). Add food coloring and oil flavoring of choice. Pour into a buttered platter and cool 5 minutes. Cut into pieces with scissors. Roll each piece in powdered sugar. (Note: If you let […]

Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and […]

Cream oleo or butter and brown sugar. Stir in flour (mixture will be crunchy..will have to use your hands. Press in ungreased 13x9x2 in. baking pan. Bake in 350F oven for 15 minutes. In saucepan, combine sugar and corn syrup; heat to boiling. Remove from heat. Add butterscotch pieces and peanut butter; stir till chips […]

1. Grease an 8-inch square, heat-resistant, non-metallic, baking dish and set aside. 2. Sift together flour, sugar, cocoa, baking powder and salt into the large bowl of an electric mixer. Add remaining ingredients and beat until smooth. 3. Pour batter into the prepared baking dish. Heat, uncovered, in e Oven 6 minutes. 4. Test for […]

Line 8″ square pan with foil. In small pan, place butterscotch chips & 1/2 cup sweetened milk; set aside. In med pan, place chocolate chips, remaining milk & vanilla. Over low heat, melt chocolate chips with milk until chips are melted. Stir in nuts. Spread into prepared pan. Melt butterscotch chips; stir until chips are […]