1. Combine milk and chocolate in medium-size heavy saucepan; cook over low heat until chocolate is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling. 2. Cook, without stirring to 234F on a candy thermometer. (A teaspoonful of syrup will form a soft ball when dropped into cold water.) Remove from […]

Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly. Add marshmallow fluff and vanilla. Beat until cool and creamy. Pour into a buttered 8 inch square pan. Chill until firm.

Melt butter, add brown sugar and blend. Put mixture into bowl. Add eggs, vanilla, flour and mix well. Pour into greased 8″ square pan and bake at 350 degrees for 35-40 minutes.

–SECOND LAYER– 2 c Confectioners sugar 1 tb Instant coffee crystals -dissolved in 2 tb Hot water 1 Egg; lightly beaten, at room -temperature 1/2 c Butter; softened 1/2 c Milk TOP LAYER 4 oz White chocolate; 4 squares 1 tb Butter 2 oz Semisweet chocolate;2 sq-opt Preheat oven to 350F. FIRST LAYER: Grease 8 […]

Blend together confectioners sugar and cocoa in a 8x8x2 inch dish. Pour in milk. Place butter on top. Heat in e on full power for 2 minutes, or until butter is melted. Stir well to mix ingredients. Add vanilla and nuts. Stir until blended. Place in freezer for 20 minutes, or in refrigerator for 1 […]

Grease a 8×8″ pan with butter for the finished fudge. Lightly oil a large, heavy-bottomed saucepan. In it, combine the sugar, corn syrup and cream. Cook over low heat, stirring until the sugar is dissolved. Increase the heat to moderate and heat to boiling, stirring occasionally. Cook, without stirring, until the mixture reaches the soft […]

Wash and peel oranges. Cut peel into strips. Trim the white part if it is especially thick, or just use different oranges. Some white is fine. Let peel strips dry for a day. Blanch the strips and discard the water. If the blanching water is very bitter, repeat this step onc e more. Cook the […]

Melt butter in a 3 qt. saucepan. Stir in pudding mix; blend until smooth.Gradually stir in mild. Cook over med. heat, stirring constantly, until mixture is very thick and starts to boil. Cook until mixture leaves the sides of the pan. Remove from heat. Stir in confectioners sugar and vanilla. Mix until smooth. Stir in […]

Combine peanut butter, butter and powdered sugar, stirring until smooth. Shape into balls. Melt chocolate and shortening over hot (not boiling) water. Dip balls into chocolate, cool slightly and roll in chopped nuts. Put balls onto waxed paper lined baking sheet and refrigerate until firm.

1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners sugar and dry milk. Stir into butter mixture, 1/2 cup at a time, mixing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mixture into a roll 2″ long; curve to make a crescent. Refrigerate until firm […]