Makes approximately 42 pieces In a 1-1/2 quart e-proof bowl, melt chocolate and peanut butter on HIGH for 3 minutes. Remove from microwave; stir will. Add milk, stirring until well blended. Pour mixture into 8 x 8 inch pan, lined with waxed paper. Refrigerate to chill.

Boil Molasses, sugar, butter, and salt, stirring occasionally untill mixture forms hard ball in cold water. Remove from fire, add soda and mix well. Pour over popped corn, stirring so that each kernel may be coated. Form into a ball with well buttered hands QUICKLY!

In a heavy 4-quart saucepan, combine cocoa, condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar. Place over medium heat and stir with a wooden spoon until mixture comes to a boil. Clip on candy thermometer. Cook to 236 F (115 C) or soft- ball stage. Remove from heat and allow mixture […]

Mix softened cream cheese, confectioners sugar and mint until welll blended. To tint, divide in half and tint one half with red and one with green coloring. Pinch off a small amount. Roll into a ball and flatten. Ridge with tines of a fork. Store in refrigerator. Bobb1744

Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth, add nuts and mix. Spread candy quickly in buttered 9 x 5 loaf pan. Cool, cut in squares.

Line a 9 x5 loaf pan with aluminum foil, overlapping sides. Place first four ingredients in a metal bowl. Mix sugar, milk, water, cream, and butter in a heavy 3-qt. saucepan. Stir over medium-low heat until sugar dissolves. Brush down sugar crystals from sides of pan using a pastry brush dipped into water. Increase heat […]

Combine sugar, evaporated milk and dash of salt in large saucepan. Boil over medium heat 14 minutes, timing after mixture comes to full boil. Stir occasionally. While syrup is cooking, place butter, chocolate pieces and dash of salt in large mixer bowl. After syrup is cooked, pour over chocolate-butter mixture in bowl and blend at […]

In a 2-quart glass bowl, combine peanut butter, chocolate chips, marshmallows, cream and vanilla. Place in a e oven and heat on HIgh 1 1/2 to 2 minutes, or until marshmallows are melted and mixture is smooth when stirred. Turn into a foil-lined 8-inch square baking pan. Let cool 1/2 hour, then refrigerate until firm. […]

Line jelly roll pan with foil. Place single layer of graham crackers on foil. Boil butter and sugar together for 2 minutes, stirring constantly. Pour over graham crackers. Sprinkle with almonds. Bake at 350 degrees for 10 minutes. Lift foil from pan, cool, and break into pieces.

Cream butter into a large bowl. Beat in sugar and vanilla until light and fluffy. Add flour and pecans ~ mix well. Chill dough in tightly covered container 4 hours or overnight. Remove foil from 15 kisses. Shape dough around kiss using 1 teaspoon per kiss. Bake 12 minutes on ungreased cookie sheet until set, […]