-CANDY B – 2/3 c Dark chocolate Nougat base Caramel 1 Light chocolate compound coa Mix 1/2c invert sugar & egg whites in large mixing bowl and whip till smooth.Bring corn syrup;brown sugar,and other 1/2c. Invert sugar to a boil,stirring till the boiling starts. Clip on candy thermometer and cook without stirring to 236 degrees.Pour […]

You may substitute 1-1/2 c crisped rice for 1-1/2 c of the oats. Preheat the oven to 350 degrees F. Coat the inside of a glass 9×12 baking dish with light vegetable oil. In a large bowl, combine the sugar, corn syrup, vegetable margarine, peanut butter and vanilla extract, and stir well to the consistency […]

* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate […]

Directions; Mix sugar, butter, water and syrup in a saucpan, stir over heat until mixture melts. let boil without stirring, until mixture becomes slightly brown or reaches 310 F. remove from heat, pour into unbuttered pan. Place chocolate bar on hot cvandy. when melted, spread over surface. Sprinkle with almonds. Cool; break into pieces. Yields:2 […]

1. Cream butter and sugar, beating well. Add vanilla and flour, and mix well. Chill dough for one hour. 2. Preheat oven to 375. Pinch off a piece of dough. Roll into ball with palms of hands and then flatten. Dough should not be thick. Put kiss in center. Bring dough up, shaping around kiss […]

Heat margarine in heavy 3 qt. saucepan over medium-high heat until melted. Stir in sugar (mixture will be very granular). Stir frequently with wooden spoon, 4 to 5 min. while mixture melts & begins to turn golden (sugar & margarine may separate). Continue cooking 1 to 2 min., stirring constantly, until mixture is no longer […]

Melt 6 ounces of chocolate.Remove from heat.While chocolate is still hot,mix the reamaining 2 ounces of chocolate into the melted chocolate,in 3 additions,stirring until each addition is completely melted before adding the next. Dip the potato chips,1 at a time,in the chocolate.Coat completely and lift with a small fork.Shake off excess chocolate by rapping the […]

Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan over medium heat, stirring constantly until it comes to the boil. Boil the mixture, without stirring, until it becomes a thick syrup and will form into a medium/soft ball when a little is dropped into cold water. Remove the pan from the heat […]

My mom has been making fudge for years from a recipe she found on the side of a box of Dominos Powdered Sugar. The last time I found Dominos sugar, they werent putting this recipe on the side of the box any more, so Ill go ahead and post it. Warning: its fattening, very rich, […]

1. Mix together everything except the chocolate chips. 2. Shape into eggs. 3. Let dry overnight. 4. Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate.