In a saucepan melt chocolate chips and butter or margarine. Remove from heat and cool. Add colored marshmallows and 1/4 cup of the nuts. Mix well and divide into 2 6″ long rolls and roll in rest of nuts. Wrap in waxed paper & chill thoroughly 2-3 hours. Slice and serve.

Combine sugar, cream, and butter. Boil to soft ball stage (234 – 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add fruit, coconut, and nuts. Continue beating until mixture will hold its shape. Pour into well-buttered, shallow pan. Cut in squares. Myrtle Howell, Gillett, WI.

Combine over hot (not boiling) water; sweetened condensed milk and mint chocolate chips. Stir until chips are melted and mixture is smooth. In a large bowl, combine marshmallows and nuts. Add chocolate mixture; mix well. Spread into a foil-lined 9-inch square pan. Chill until firm, about 20 minutes.

1. Combine chocolate and butter and melt over hot water, stirring until mixture is smooth and well blended. Stir in corn syrup and vanilla. Remove from heat. Add milk powder and sugar, mixing together until it is hard to stir. 2. Place mixture on a smooth counter top that has been lightly sprinkled with sugar. […]

SCORE GRAPEFRUIT INTO QUARTERS and carefully pull off peels or juice fruits and cut halves again in half. Place peels in large pan, cover them with cold water and bring to boil. Simmer 25 minutes. Remove peels and let them cool until they are easy to handle. Hold peels firmly against counter and gently scrape […]

-COATING – 6 oz Chocolate bits 4 oz Semi-sweet chocolate Mix ingredients, roll into balls. Put in fridge for 1 hour. COATING: Melt over hot water and dip balls. Place on wax paper. Put in fridge. Store in tightly sealed container. NOTE: Any chocolate will work, aslong as it will harden. Rorna Baker *P RDXS99B […]

Combine butter, sugar and peanut butter in a medium bowl;blend till smooth. Roll into 1 inch balls. chill. Place paraffin and chocolate chips into top of a double boiler and melt over hot (not Boiling) water. Coat balls by dropping one at a time. Place on waxed paper to cool makes 5 dozen

Boil the sugar, syrup and margarine together for 3 minutes. Stir in soda and Koolaid. Pour over 6 quarts of popcorn. Bake at 225 F for 45 minutes, stirring every 10 minutes. Remove from the oven and break up immediately. *if you want to make wreaths or trees etc form them immediately after adding the […]

Sift cocoa and sugar to-gether, take out 1/4 cup to roll creams in. To milk add vanilla, cocoa and sugar, blend well and add nuts. Shape into small balls and roll in reserved cocoa & sugar mixture.

* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate […]