Line square 8x8x2 inch pan with foil; set aside. Im medium micro-proof bowl e butter on HIGH (full power) 1 to 1 1/2 minute or until melted. Add cocoa; stir until smooth. Stir in confectioners sugar and vanilla; blend well (mixture will be dry and crumbly) Stir in evaporated milk. Microwave on HIGH 1 minute; […]

In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook 5 minutes, stirring constantly. Add remaining ingredients. Stir until chocolate is melted and ingredients are well blended. Pour into 2 buttered 9x9x2- inch pans. Chill until firm.

Blend margerine, peanut butter and confectioners sugar. Crush cereal slightly in a plastic bag. Add cereal to peanut butter mixture and mix well. Roll mixture into 3/4 inch balls. Chill for one hour. Melt chocolate slowly in top of double boiler. Stir well. With a dipping fork, dip each ball into the chocolate to coat. […]

In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to handle. Shape dough into 1-inch balls. Roll in egg white, […]

Line an 8 inch square pan with foil: butter foil. In a 4 quart saucepan, mix sugar, cocoa and salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil, without stirring, to 234 degrees. Remove from heat, add butter and vanilla -Do Not Stir! Cool at room […]

Place layer of chopped pecans in buttered jelly roll pans, set aside. Boil sugar, salt, and corn syrup, stirring occasionally. Add butter and milk gradually so that the mixture does not stop boiling at any time. Stir constantly and cook rapidly to firm ball stage. Stir in vanilla. Pour into jelly roll pans on top […]

Dissolve coffee in combined juice and flavorings. Gradually add to marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 1-inch balls. Roll half of balls in combined cocoa and confectioners sugar. Roll remaining balls in coconut. Makes about 5 dozen.

Mix first 4 ingredients and add the potatoes. Shape into tiny haystacks and put in refrigerator for 2 hours. Melt 1 package of unsweetened chocolate and dip candies in it. Put back in refrigerator to harden.

Combine sugar, cream, butter, cinnamon and salt in a 2-quart saucepan. Mix and bring to boil over medium heat. Cook to 244 degrees (firm ball stage), STIRRING CONSTANTLY. Remove from heat then add vanilla and nuts. (I usually add a bit more than two cups) CONTINUE STIRRING AND KEEP STIRRING UNTIL CANDY GRAINS ON NUTS. […]

Line cookie sheets with waxed paper. In med. saucepan over low heat, melt chips; stir until smooth. Stir in almonds, dates and cherries. Drop by teaspoonfuls onto prepared cookie sheets. Garnish each with candied cherry piece. Refrigerate until set. Store in airtight container in cool place. Makes 32 candies. E DIRECTIONS: Line cookie sheets with […]