This rivals Fanny Farmer even. Combine cheese, sugar, butter, honey, vanilla, condensed milk; blend smoothly. Quickly add melted chocolate and nuts. Place into buttered pan. Spread about 1″ thick. Chill; cut into squares. As a variation I have chilled the fudge a bit then, with buttered hands, scoop out some of it, make a log […]

Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals. Remove from heat; add butter. Cool without stirring, until lukewarm. Add extract and nuts; beat until creamy. Pour into a greased square pan; cut in squares. Makes 1 1/2 pounds. Classic Holiday Cooking

In small saucepan heat sugar over med heat without stirring but shaking pan occas for 3 mins oruntil sugar has melted and is golden. Sprinkle nuts onto buttered plate andpour syrup over. Let cool until hardened; break into pces. Process in food processor until finely ground or place in heavy plastic bag and crush with […]

Boil all ingredients except the walnuts to 236 degrees on a candy thermometer (soft ball stage). Remove from heat and add the walnuts. Stir until creamy. Turn out on waxed paper. Using 2 forks, separate walnuts. Let dry. Then store them in an airtight container Makes about 2 cups.

Grease and line lamington pan with foil. Place chocolate, condensed milk and butter in saucepan, stir constantly over low heat until mixture is smooth. Blend coffee and water together until coffee is dissolved, add to chocolate mixture, stir until evenly combined. Pour into prepared pan, refrigerate until set. Cut into squares to serve. Cover with […]

Kinda fun to do for the Holidays…. Sugar In 3 qt casserole, combine 1 cup sugar, 1/3 cup reserved juice and the corn syrup. Arrange five pineapple slices in single layer over sugar mixture. e on High 8-12 min. or until sugar dissolves and slices are glossy and transparent on edges, turning over and rearranging […]

PHILLY.INQUIRER 1 2/3 c Heavy cream 2 Unsalted butter; sticks 16 oz Semisweet chocolate; cut in To small pieces 1 ts Vanilla flavoring; or to Taste Cocoa Bring cream and butter to a boil in medium saucepan.Remove from heat and add chocolate.Allow to sit for 5 minutes.Stir until smooth.Add vanilla.Let cool in refrigerator,and stir with […]

1. Heat cream to the boiling point; add white chocolate and stir with a wooden spoon until chocolate is completely melted and mixture is smooth. 2. Cool 15 minutes and stir in Frangelico. Transfer to shallow dish and cool in refrigerator 2 hours. 3. When filling is firm, remove by teaspoonfuls and roll into balls. […]

* Blend the almond paste and sugar together. Add enough egg white to create the consistency of modeling clay. BANANA Color the marzipan light yellow and roll it into the banana shape. Dissolve cocoa in a little water and, with a small paint brush, streak the fruit with brown lines. APPLE Color the marzipan light […]

Lollipops are best made on the day you wish to serve them. Place corn syrup, water and sugar in small saucepan, stir over low heat until sugar is dissolved. Brush sides of pan with a wet pastry brush to dissolve sugar crystals. Increase heat, cook until syrup reaches 150 degrees C when tested with a […]