-FILLING – 2 tb Custard powder 2 oz Butter 5 tb Boiling water 8 oz Icing sugar ICING 3 oz Energy chocolate 2 tb Boiling water 1 oz Butter 2 oz Icing sugar Grease a 10″x8″ tin. Mix biscuit crumbs, coconut and walnuts in a large bowl. Blend cocoa with a little milk, add remaining […]

COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT . STIR IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES MIXING LIGHTLY UNTIL COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL UNTIL FIRM. CUT INTO 1 1/2 INCH SQUARES. STORE IN […]

Mix Sugar, Milk, Choc., Corn syrup and salt. Cookover medium heat stirring constantly, til choc. is melted and sugar is dissolved. Cook stirring occasionally to 234 degrees (until it forms a soft ball in a cold cup of water). Remove from heat, add vanilla & margarine. Beat vigorous 5 to 10 min. with spoon until […]

Combine the sugar, cream, milk, corn syrup and salt in a heavy, large saucepan. Bring slowly to boiling, stirring constantly, until the sugar dissolves. boil gently, stirring occasionally, until mixture reaches 238F on the candy thermometer or soft ball stage. Remove from heat. Cool for 5 minutes. Add the vanilla. Beat in vigorously until the […]

In heavy saucepan over low heat melt chocolate chips, milk & margarine. Remove from heat and in large bowl combine nuts & marshmallows, pour over them the chocolate mixture and mix well. Spread in waxed paper lined 13×9 in pan & chill 2 hrs. Remove from pan and peel off wax paper, cut in squares. […]

In a saucepan, heat together sugar, butter and milk; boil 10 minutes. Stir in chocolate chips, flour, crumbs, walnuts and vanilla. Blend thoroughly. Spread in buttered 12 X 8 inch or 9 X 9 inch pan. Cool, cut into squares. wrap individually in plastic wrap.

Boil sugar, sirup, salt, and water to firm ball stage (248 F). Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until candy begins to stiffen. Add candied cherries, flavoring, and nuts. Drop by teaspoonfuls onto waxed paper, or pour into well-buttered pans. When cold cut in squares. Lou S. Hokulin, Morris, MN.

Butter the sides of a heavy 2 quart saucepan. In it melt the 1 cup butter. Add sugar, water, and corn syrup. Cook over medium heat to 300 degrees, stirring frequently (mixture should boil gently over entire surface). Watch carefully after 280 degrees. Remove from heat. Quickly stir in the 1/2 cup coarsely chopped nuts. […]

1. Mix the almond paste, coffee liqueur and coffee powder until smooth. 2. Spread 1/2 tsp of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich. Rep,eat with the remaining almond paste and walnuts. 3. Line a large baking sheet with wax paper. Dip one […]

Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2 cups almonds. Spread in a buttered 8-inch square pan. Sprinkle remaining almonds over top and press in. When set, cut into squares. Makes about 49 pieces.