Melt bark. Mix other ingredients. Pour onto sheet of wax paper lined in the bottom of pan. Chill slightly so that candy will break easily. (The thinner, the easier it will be to break.)

Combine the sugar and water. Cook to a soft ball, then add the cinnamon and salt, mix well; – then add your pecans. Stir until it hardens. Pour out, let cool, then lets eat!!

Combine, and mix well, cake mix, nuts, 1/3 cup milk and butter. Press half of this mixture into the bottom of a greased 13×9″ Pyrex dish, Bake at 350F for 8 minutes. Melt caramel candies in top of a double boiler with 1/2 cup of milk. when caramel mixutre is well mixed, pour over bakied […]

Combine sugar, sirup, milk, and salt. Boil to hard ball stage (265 – 270 F). Add butter, flavoring, chopped nuts, raisins, and coconut. Pour into well-buttered pan. When cold cut into long narrow bars. Blanche E. McGlough, San Leandro, CA.

Sift cocoa and icing sugar to – gether and take out 1/4 cup to roll creams in. To Bordens milk add the vanilla and cocoa – sugar mixture. Blend well and add nuts. Shape into balls and roll in the sugar – cocoa mixture.

Line an 8 inch (or you can use a 9×13 inch) pan with wax paper. Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter, stirring occasionally. Remove from heat. Stir in peanuts. Spread in pan. In another saucepan, melt chocolate chips, 4 oz condensed milk, and 2 Tbsp butter. Spread on top […]

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool […]