Wash and dry apples. Remove stems and replace with stick stuck halfway into apple. Comvbine corn syrup, sugar, and water in deep saucepan. Stir and cook over medium heat until thoroughly disolved and mixture boils. Then cook, without stirring. to soft crack stage (a small amt of the mixture separates into threads which are hard […]

Heat the light cream in a heavy 2-quart saucepan to lukewarm (110 degrees F.). Reserve 1/2 c cream and set it aside. Add the sugar, corn syrup and salt to the remaining 1/2 cup of cream in the saucepan. Cook over medium heat, stirring constantly, until the mixture boils. Slow stir in the reserved cream. […]

In heavy pan, stir first 4 ingredients over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. Yield: 6-1/2 dozen hay stacks.

Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.

Fanny Farmer Oil jelly roll or 8×8 inch pan (I always used square pan). Put sugar, milk, and salt in 3 qt heavy pan, stir to blend. Put over low heat and bring to boil, stirring slowly. Cover and let boil 2-3min. Uncover and wash down sides with pastry brush dipped in cold water. Continue […]

DIRECTIONS ~ COMBINE PEANUT BUTTER, MARGARINE, VANILLA AND LIQUID BROWN SUGAR. MIX UNTIL SMOOTH. BEAT IN EGGS. STIR IN REMAINING INGREDIENTS. MIX WELL. SPOON BATTER INTO A GREASED 13X9X2 INCH BAKING PAN. SPREAD SMOOTH. BAKE IN A 350F OVEN 35 MINUTES OR UNTIL DONE. MAKES 36 SQUARES.

Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.

Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in a 2-quart saucepan. Cook to 238 degrees F., stirring occasionally. Remove from heat and add marshmallows and vanilla. Mix together to melt marshmallow, then beat until mixture becomes heavy and creamy. Add nuts. Spread in a buttered 8-inch square pan. Cut into squares […]

Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until completely melted, and add nuts and vanilla. Spread in greased 8″ square pan. Cool.

Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter. Stir over medium heat until mixture bubbles all over top. Boil and stir 2 minutes more. Remove from heat. Stir in until melted the peanut butter; add the vanilla, uncooked quick rolled oats and nuts. With 2 teaspoons, drop on waxed paper. Let […]