Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Make […]

Line 8 inch square baking pan with plastic wrap. In 3 quart able bowl, combine corn syrup and evaporated milk, stir until well blended. Microwave on HIGH 3 minutes, Stir in chocolate chips until melted. Stir in confectioners sugar, vanilla and walnuts. With wooden spoon, beat until thick and glossy. Spread into prepared pan. Refrigerate […]

Stir the cream and chocolate chips in a small heavy saucepan over medium heat until bubbling and chocolate is almost melted. Remove from heat. Stir until the chocolate is completely melted and the mixture is smooth. Stir in the grated orange peel and orange extract. Pour the mixture into a shallow baking pan and refrigerate […]

Place sugars, corn syrup, half-and-half and chocolate in large heavy saucepan. Bring to boil, stirring to melt chocolate and dissolve sugar. Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248F on candy thermometer (firm-ball stage). Remove from heat. Quickly stir in butter and vanilla just until blended and butter melts. Pour […]

Combine sugar and corn syrup in a 2-quart e-safe dish, and micro-cook on HIGH 4 minutes. Stir in roasted peanuts, and micro-cook on HIGH three to five minutes, or until lightly brown. Add butter and vanilla to syrup blending well; micro-cook on HIGH one or two minutes more. Add soda to mixture and gently stir […]

In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you dont use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nuts and vanilla. Line 8 or 9 inch square pan […]

In a small able bowl, combine peanut butter, butter, and spices. Microwave on HIGH 1 minute, or until butter melts. Mix well. In a 13×9 inch baking dish, combine popcorn, shredded wheat and pretzels. Pour peanut butter mixture over popcorn mixture and toss until well coated. Bake at 350 for 30 minutes, stirring halfway through […]

Chocolate glaze (recipe follows) Line 2 cooky sheets with foil; grease foil. In a heavy 2 qt. saucepan, stir together sugar, corn syrup, and cream until well blended. Stirring constantly, cook over medium-low heat until mixture boils. Add butter or margarine. Continue cooking, stirring occasionally, until temp. reaches 285 degrees F. on a candy thermometer […]

1. Grease cookie sheet. 2. Pour noodles in bowl. 3. Melt marshmallows and butter in saucepan over med. heat, stir until smooth. 4. Pour marshamallow mixture over noodles, stir until well coated. 5. Rub butter on hands and form noodle mixture into five round balls. 6. Place on cookie sheet. 7. With back of spoon, […]

Toast hazelnuts in moderate oven on oven tray for 10 minutes. While nuts are warm, rub off skins using a clean tea-towel. Place sugar and water in small saucepan, stir over low heat until sugar is dissolved. Cook syrup, without stirring, until it reaches 140 degrees C when tested with a sweets thermometer or until […]