MIX EVERYTHING EXCEPT CHOCOLATE CHIPS. SPREAD IN 9X13 PAN. MELT CHOCOLATE CHIPS AND SPREAD ON TOP OF PEANUT BUTTER MIXTURE. PUT IN REFRIGERATOR. CUT INTO BARS BEFORE CANDY GETS TOO HARD. ABOUT 15 MIN. COULD BE LONGER.

ICING 1 oz Melted butter 3/4 c Coconut 1 c Icing sugar 2 ts Cocoa Vanilla essence Milk Melt 4 oz butter and add to the remaining ingredients, mixed together. Press into an oblong tin. ICING: Add a little milk to mix. Ice while hot. Alternative method- Add 1/4 tin condensed milk to icing.

In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236F. Remove fromheat; let stand 15 minutes. Add vanilla and beat; add cherries and nuts. Pour into buttered 8×8 inch pan. Classic Holiday Cooking

Soften gelatine in grapefruit juice. Add orange juice, orange extract and sugar. Stir until dissolved. Pour into 8″ square pan. Chill until partially set. Sprinkle with walnuts if you wish. 1 serving without nuts contains 24 Calories – 1/2 fruit & vegetable choice. 1 serving with nuts contains 33 Calories – 1/2 fruit & vegetable […]

Yield: About 1 Pound Of Candy Adding chocolate to peanut brittle makes the brittle taste different from any youve ever had before. Lightly butter a cookie sheet and set aside. In a small bowl, stir together the cocoa and baking soda then add the butter. Set aside. In a heavy 2 quart saucepan, stir together […]

Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue cooking until buter is hot and bubbly. Remove from heat. Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch square cake pan. Garnish with walnut halves. Chill until set. Store in refrigerator.

Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH, 1 minute. Stir in sugar and milk. Cook on HIGH for 8 minutes, stirring every 3 minutes. Add marshmallows and chocolate; stir and reheat until smooth. Stir in nuts and liqueur. Pour into prepared pan. Chill until firm. Cut into […]

Remove lumps from mashed potatoes; add butter and beat until smooth. Add sugar and blend well. Add the cocoa or cooled melted chocolate, vanilla, salt and coconut. Drop by teaspoonfuls onto waxed paper. Keep candy regular in shape and size. Place in refrigerator to harden. Candy should be kept in a tightly covered container. Makes […]

Combine all ingredient, except powdered sugar, in a large bowl. Mix well/ chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before servings or giving, roll

In 2- 2-1/2 qt bowl, combine butter syrup and sugar. e high 9-15 minutes until brittle threads form when dropped in cold water. Stir every 3 minutes. In buttered 5 qt or larger container combine popcorn and nuts. Stir vanilla into syrup mix and pour over popcorn mix. Stir with meat fork until well coated. […]