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Mexican Chicken Bake

Oil chicken until tender. Remove, reserving broth. Remove skin and ones from chicken and cut into bite sized pieces. Grate Cheese and ash Tomatoes. Combine chicken, Onions, Cheese, Garlic Salt, Chili owder and Tomatoes. Drop tortillas into bOiling chicken broth until oftened. Line large baking dish with softened tortillas. Add chick- n mixture. Pour the […]

One, Two, Three *** @ #

Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage. Pour undiluted soup over the top. Add salt and pepper if desired. Cover and bake for 1 hour.

Mexican Chicken And Noodles Casserole

In a e casserole dish, add celery, peppers, onion, and butter. Cook for 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through, 2-4 […]

Chicken-asparagus Casserole

Place asparagus to cover the bottom of a greased baking dish. Arrange chicken or turkey slices over it. Combine soup, cream, curry powder and Tabasco sauce; heat, stirring constantly until smooth. Add pimento and pour over chicken and asparagus. Sprinkle with cheese and paprika. Bake in a 400 degree oven for 15 minutes. Serves 6 […]

Scalloped Ham And Noodles

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN 1. PLACE UNOPENED CANS OF HAM CHUNKS IN HOT WATER. LET STAND 30 MINUTES. 2. DRAIN CONTENTS OF CANS IN COLANDER; RESERVE 1 1/2 QT LIQUID FOR USE IN STEP 4. CUT HAM INTO BITE SIZE PIECES; SET ASIDE FOR USE […]

Ham And Cauliflower Casserole

Cook cauliflower in salted water until almost done. Drain; cool enough to handle and break into flowerets. Grease casserole and make alternate layers of cauliflower and ham. Dot with butter. Mix remaining ingredients except cheese. Pour into casserole. Bake, covered, in 375 degree oven until bubbly, about 30 minutes. Remove cover; top with cheese and […]

Onion-cheese Enchiladas

Defrost shells. Heat sauce and coat both sides of shells with the sauce. Place 1 tablespoon grated cheese and 2 tablespoons onions in each shell; roll shells and place in baking dish. Layer only one shell deep in dish. Combine remaining sauce, cubed cheese and onion; add water and heat until cheese melts. Pour over […]

Tortilla Pie (crockpot)

In skillet brown meat and drain off excess fat. In mixing bowl combine dry enchilada sauce mix with tomato sauce, salt, and water. Stir in onion, olives, and browned meat. Line crockpot with foil making a nest at the bottom (this will make it easy to remove from the crock pot when finished). Spoon a […]

Curry Chicken Casserole

Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top. Bake uncovered for 35 […]

Creamed Ham And Asparagas

In a saucepan, cook asparagas in a small amount of water until tender; drain and set aside. In a medium saucepan, mix cornstarch and 2 tb. milk. Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagas; cook and stir over […]

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