* Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about […]

SIMMERED CHICKEN 1 Chicken,broiler-fryer 2 1/2 c Water 1 Onion,small,sliced 2 Celery tops 1 Bay leaf 1 ts Salt 1/4 ts Pepper 1. Melt butter in a large; blend in flour, salt and basil. 2. Stir in chicken broth; cook, stirring constantly, until mixture thickens and comes to a boil. 3. Remove from heat; add […]

Boil rice until tender. Barely boil broccoli and drain. Saut‚ onions and celery in margarine or butter. Combine all ingredients. Bake at 375 degrees for 10 to 15 minutes. Serves about 10.

1. In skillet, brown meat in vegetable oil. 2. Add onion, bell pepper, mirlitons, salt and pepper; cook slowly until well done (about 30 minutes). 3. Fill buttered casserole with mirliton mixture, mixing in parsley. 4. Top with bread crumbs and bake in preheated 350F. oven 20 minutes. NOTE: Squash may be substituted for mirlitons.

1. Drain salmon; remove dark skin and bones. 2. Break salmon into 1-inch pieces. 3. Heat potato soup with milk, celery, salt and pepper; add salmon. 4. Pour mixture into a well-greased casserole. 5. Cover with shredded wheat; dot with butter. 6. Place under broiler a few minutes to brown.

Preheat oven at 350. Prepare a 2 quart casserole dish with cooking spray. In a skillet over low heat, cook garlic, onion, and mushrooms in 1/4 cup water until tender. Add beans, tomatoes, wine, chili powder, and cumin. Heat over medium-high heat until boiling; reduce heat and simmer about 30 minutes or until most of […]

In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes; and mix well. Cool. Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies […]

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 degrees for 1 hour.

1. Cut tops from green peppers; remove seeds and membrane. 2. Cook green peppers, covered, in a small amount of boiling salted water 10 minutes; drain. 3. Combine oil and onion; saute until lightly browned. 4. Add carrots and rice; cook over low heat, stirring frequently, until rice is lightly browned. Add remaining ingredients; mix […]

Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes.