Fry onion in butter until tender. Combine with other ingredients and season with salt to taste. Pour into greased casserole and cover with pastry dough. Bake in 425f for 30 minutes.

Mix together and place in greased 2 quart casserole. Cover top with chow mein noodles. Bake at 350 degrees for 40 minutes.

Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.

Mix meat loaf mix according to package directions, using tomato juice and bouillon cubes as liquid. Saut‚ remaining ingredients; add to meat mixture, adding tomato juice as needed. Bake for 30 minutes at 350 degrees. Serve hot.

1. In a saucepan, cook onion with rosemary in butter until tender. 2. Add spinach, almonds, rice and lemon juice; heat, stirring occasionally. 3. Place 1/4 cup mixture on each fish fillet; roll and secure with toothpicks. 4. Arrange fish rolls in a shallow 112x8x2-inch baking dish; bake in preheated 350F. oven 20 minutes. 5. […]

1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2-inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon over turkey. 5. Cover pan with foil; bake in preheated […]

DUST WITH 1/2 cup flour, paprika. Put shortening in fry pan and brown the chicken. Arrange in a greased casserole (Pam will do) . Sprinkle with lemon peel, sprinkle top of each breast with brown sugar (1/2 t each piece. Slice second lemon and put over chicken, pour on juice of lemon that is grated […]

In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes; and mix well. Cool. Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies […]

Heat oil in 12″ skillet over medium heat. Cook chicken in oil about 15 minutes or until brown on all sides; remove chicken from skillet. Cook onions and garlic in skillet, stirring occasionally, until onions are tender; drain drippings from skillet. Stir tomato, water, paprika, salt and pepper into skillet; loosen brown particles from bottom […]

-SALSA COLORADO- 24 Chiles, red, mild, dried 4 tb Oil 10 Garlic clove; minced Salt to taste 6 tb Flour –SALSA VERDE– 4 lb Tomatillos, peeled 1/2 c Onion; finely chopped 1/4 c Oil 1 ts Salt 1 ts Garlic; chopped In large pot, boil chicken in water to cover until tender; reserve 2 cups […]