1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic casserole and add onion. 2. Heat, uncovered, in e Oven 7 minutes or until sausage is cooked and onion is tender. Stir freequently. Drain off excess fat. 3. Add cabbage, tomatoes, sugar, oregano, salt and pepper. Stir to combine. 4. Heat, covered, in Microwave Oven […]

Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of […]

Bring chicken broth to a boil; add onion, bell pepper and celery. Boil 15 minutes; add noodles and cook 10 minutes. Add deboned chicken, mushrooms, pimento and cheese. Put into a 2 quart casserole; sprinkle remaining cheese on top. Bake at 350 degrees for 15 minutes. Serves 8 to 10.

Method: : In a casserole dish put browned hamburger on bottom. Then the refried beans , then sliver hotdogs length wise and place on top of beans. Then add can of mixed vegs and a can of tomato soup. Then put hash browns on top and sprinkle with season salt and paperika. Bake at 350 […]

Brown hamburger and add onions and garlic and cook until soft. Add soups and salsa. Warm all the way through. Add to rice. Mix in sour cream. Salt and pepper to taste. Put in casserole dish and top with cheese and cook for 30 minutes at 350 degrees or until cheese is bubbly and casserole […]

Mix all ingredients and cook in crockpot on low for 8-10 hours.

* The Chicken Breast should be skinned, boned and split and weigh about 12 to 14 oz. ** The sticks of cheddar cheese should measure 5 X 1/2 X1/2-inches each. +++++ ++++++++ Combine the flour, salt and pepper and pound the mixture into the meat until the meat becomes thin. Cut the meat into 2 […]

In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same saucepan blend together sour cream, flour, mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking […]

Select medium sized birds weighing about 1-1/2 pounds each. If frozen, thaw. Remove giblets; boil until tender. Mix soft butter with seasonings; spread birds with the mixture. Mash the cooked livers with parsley; place a generous spoonful in the cavity of each bird. Place birds in a shallow casserole; roast in a hot oven, 400 […]

Place half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at 350 till potatoes are nearly […]