* An additional 3 oz can of Tuna can be added for a meatier casserole. ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled. +++++ ++++++++ Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, […]

Preheat Oven To 350 F. Combine Cottage Cheese, Egg Substitute & Flour. Add Cheese. Add Spinach in Chunks Along With Salt. Place in Baking Dish & Bake Uncovered 60 Min. Fat 5.0. Chol. 15.

Soak the beans overnight in water to cover. In the morning rinse the beans with cold water and place in a large pot with fresh water to cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender. Add water when necessary and stir occasionally to prevent […]

Shape ground beef into patties; season with salt and pepper; brown in hot oil. Slice unpeeled eggplant into thick slices; season with salt and pepper; coat with flour and brown in oil. Place eggplant slices in baking dish. Top each slice with browned meat patties. Cover with tomato sauce. Sprinkle with oregano and Parmesan cheese […]

In a skillet, heat oil over medium flame. Add onions, bell peppers, and garlic. Cook until all is tender. Stir in crushed tomatoes, tomato sauce, parsley, salt, sugar, basil, oregano, and lemon juice. Cover and simmer 30 minutes. Stir in tuna and cooked elbow macaroni. Heat over low flame, 5 minutes. Sprinkle with Parmesan cheese […]

Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes. Pepper to taste, then add the dried mushrooms, cut in quarters if […]

-BECHAMEL SAUCE- 3 tb Butter 3/4 c Flour 1 kg Milk Salt & pepper 2 Egg yolks Saute the onion, green onion, celery and carrot in the butter until tender. Add the salt, pepper, ground beef and a few spoons of water. Saute a few minutes and add the tomatoes. Leave the meat with the […]

Preheat oven to 400 degrees. Arrange in large baking pan, carrots, potatoes, onions, parsley, salt and pepper. Place fish on vegetables; slightly season fish first. In sauce pan, heat chicken broth, butter and lemon juice until butter melts, mix well. Pour sauce over fish and vegetables. Arrange bacon slices over fish. Bake one hour or […]

Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly, approximately 30 minutes.

Pour water over rice, let stand for 30 minutes. Do not drain. Add remaining ingredients to mixture. Beef and onion may be browned together. Add celery to the lightly browned mixture to steam briefly before adding to the rice. Bake covered at 350 degrees for 1 hour. Uncover, bake for 30 minutes longer. 6-8 servings.