Boil the eggplant in salted water until tender. Drain and mash. Saut‚ the chopped onion in the butter or margarine. Add shrimp and crabmeat and cook until shrimp are pink. Pour enough milk over bread slices to soak well. Squeeze the bread and add to the eggplant mixture. Season with salt and pepper to taste. […]

* An additional 3 oz can of Tuna can be added for a meatier casserole. ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled. +++++ ++++++++ Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, […]

Soak heans overnight or pour boiling water over beans and let stand 30 minutes to 1 hour. Wash ham hocks; place in pan and bring to a boil. Cook heans in large pot of water; add ham hocks: add seasonings and boil slowly; reduce temperature to medium. Add crab boil; add sausage. Cook slowly for […]

Preheat oven to 350F. Cook noodles till tender; drain. Saute onion, mushroom, sunflower seeds in oil till vegs soft & seeds crisp. Combine drained noodles & veggies. Stir in cheese, eggs, yogurt & seasonings. Turn into an oiled casserole, top with bread crumbs & cheese. Bake at 350F for 30 minutes or till casserole is […]

Heat beans until quite hot and pour into a lightly greased 8″x8″ baking dish. Preheat oven to 450. Mix the cornmeal, baking soda, and salt in a large bowl. Melt the butter and combine with buttermilk and egg. Stir the wet and dry ingredients together until smooth, and pour them over the hot beans. Bake […]

1. Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling water so water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. Heat oil in large saucepan.~ 4. Add onions and garlic; saute over medium heat, stirring constantly, until onions are almost tender, about 3 minutes.~ 5. Stir in […]

Line greased 1 quart casserole with carrots; sprinkle with onion. Pour half can of soup on carrots; sprinkle lightly with garlic salt. Add remaining carrots and soup; cover with crumbs. Bake in moderate oven (325 to 350 degrees) for about 20 minutes. Serves 6.

Reserve 1/2 cup of the chow mein noodles for topping. Mix ingredients together, put in a 1 1/2 quart lightly greased casserole. Top with reserved noodles. Bake for 40 minutes at 350. Connie Lavacek

Directions: Directions: Lightly salt the chops, preferably an hour before you plan to cook them. Oil a heavy casserole that can be placed on top of the stove and that is just wide enough to hold two chops. Put in two chops and sprinkle them with flour. Place a 1/2 to 1-inch layer of cabbage […]

Brush quail breasts with a small amount of butter and brown in casserole dish in hot oven. Cream together soup, butter, seasonings and milk. Pour over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300F for 45-60 minutes.