Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mixture with cheese mixture and pour into […]

Quickly brown pork chops in skillet. Dissolve bouillon cubes in hot water. Spread rice in baking dish; place chopped onions over rice. Cut and place tomatoes over onions. Also use juice from tomatoes. Sprinkle with parsley. Place chops over all. Pour bouillon into frying pan and scrape residue. Pour over chops. Salt and pepper to […]

Combine couscous, boiling liquid, and salt in a large bowl and cover with a plate. Let sit for 5 min. then fluff with fork. Heat the oil in a large skillet over medium heat, and saute garlic and onion 10 mins. or until tender. Add drained tomatoes and cook 10 mins. more, stirring frequently. Stir […]

-TOPPING – 4 tb Butter 4 tb Flour 2 c Milk 3 tb Parmesan cheese to taste 6 oz Feta cheese to taste 2 To 3 eggs * Prepare ahead of time!!! Let cool completely! While toppping is cooling, prepare pasta and meat filling. Cook pasta tender but firm. Do NOT overcook! Brown the meat […]

Mix all together and add a dash of garlic powder. Cover with 1 cup of shredded Cheddar cheese and bake at 350 degrees for 45 minutes.

Place half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at 350 till potatoes are nearly […]

1. Melt 1 tablespoon butter in large skillet. 2. Add onion; saute until tender. 3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally. 4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour. 5. Remove from heat; stir in milk. 6. Return […]

1. In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, 4 minutes or until crisp. Reserve bacon fat. 2. Remove bacon. Set aside. 3. Add beef, onion, garlic and green pepper to reserved bacon fat. Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned. 4. Add […]

1. Combine all of the ingredients except the Cheddar cheese in a greased, 8-inch, heat-resistant, non-metallic square baking dish. 2. Sprinkle the grated cheese over the top and heat, uncovered, in e Oven 12 to 14 minutes or until cheese melts.

Boil chicken, onion, celery & salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1-1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserole with tortillas pieces. Cover tortilla pieces […]