Cook and drain noodles. Place alternate layers of noodles, peas, onions and corned beef in greased 9×13″ pan. Melt margarine. Add flour, salt and pepper. Add 4 cups of milk. Cook until thick. Add grated cheese. Stir to melt. Pour over casserole. Top with crumbs. Bake at 350 F. for 1 hour. R. Banghart

Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Top with cheese. Bake at 350~ until cheese is bubbly. Can also heat in e. Serve with spicy salsa.

Mix all ingredients together and pour into a 2-1/2 or 3 quart casserole. Bake 25 to 30 minutes at 350 degrees. Serves 16. This may be frozen but do so before baking.

Brown the orzo and garlic in butter in a heavy casserole over medium heat, stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the onion soup mix and mix in. Add water or stock and stir well. Cover and simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer […]

In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.

In a large saucepan, bring water and bouillon to a boil, stirring to dissolve. Add the next eight ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes […]

Butter a 2-quart casserole. Mix all of the ingredients, except the cheddar cheese, together. Pour into the casserole and sprinkle the cheddar cheese on top of the mixture. Bake at 350 degrees F. for 30 minutes. Serve hot.

Drain chickpeas and place in a pot. Cover with cold water and bring to a boil. Skim surface, reduce heat and sprinkle with 1 tablespoon of oregano. Simmmer for 1 hour. Strain the chickpeas, reserving the liquid. Preheat oven to 300 degrees. Heat oil in a skillet over medium heat and saute onions and pepper […]

Preheat oven to 375. Pare and slice apples and potatoes. Slice sausage. Fry sausage, save drippings. Combine salt, flour, and sugar. Arrange sausage, apples, and potatoes in layers in casserole. Sprinkle some flour mixture over each layer. Top with layer of sausage. Sprinkle casserole with sausage drippings. Cover tightly. Bake for 1 hour.

Mold ground chuck into medium size balls and place in bottom of 2 quart casserole.Season with sage,salt and pepper.Over this, place layer of fried onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in 375 degree oven for 1 1/2 hours.Serves 5 to 6.