PREHEAT OVEN TO 350F. In a medium saucepan set over moderate heat, melt the butter. Spoon 4 teaspoons of the melted butter into a bowl. Set aside. Blend the flour, salt, pepper and mace into the rest of the butter and let it sit over low heat for 1-to-2 minutes. Add the milk and cream […]

Arrange artichoke hearts in a buttered casserole dish; spread shrimp over artichokes. Slice mushrooms and saut‚ in butter for six minutes; add to shrimp. Mix Worcestershire sauce with sherry and cream sauce; pour into casserole . Sprinkle with cheese and paprika. Bake 30 to 40 minutes in a 375 degree oven. Garnish with parsley when […]

1. Heat oil in a large skillet. 2. Add chicken; brown well on all sides, about 15 minutes. 3. Arrange chicken in a 2-quart casserole. 4. Drain of excess fat from skillet; stir soup and milk into skillet. 5. Bring liquids to boil, blending well and scraping to loosen browned particles in the bottom of […]

-ROUX- 2 tb Whole wheat flour 2 tb Soy flour 4 tb Ghee 1/2 ts Salt 1 pn Pepper Cook soybeans, grated carrot & bay leaf in 1 c water till beans are soft. When cooked, combine with their cooking liquid in a heavy pot with the chopped vegetables. Barely cover with water. Bring to […]

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at […]

Heat water and add about 1/2 stick of butter; add dry stuffing mix and mix well. Reserve about 3/4 cup for top of casserole. With rest of butter saut‚ onion, celery and green pepper until soft. Mix dressing with this and add parsley, oyster liquid, chopped oysters and cooked broccoli. Season to taste. (Do not […]

Slice zucchini into 1/2 inch pieces and drop into boiling water. Cook 4-5 minutes and drain. Place zucchini in casserole dish. Saute onion and green pepper in margarine. Add sauce mix, cheddar cheese, mushrooms, tomato paste, and water. Mix well and pour over zucchini. Sprinkle top with Parmesan cheese. Bake 25 – 30 minutes at […]

PREHEAT OVEN TO 450F. Butter a 9-by-13-inch oven-proof glass or earthenware casserole dish. Make an incision along the length of each bell pepper and remove the stem, seeds and membranes, keeping the peppers whole. Fill a medium-size saucepan or skillet halfway with water and bring it to a boil. Add the peppers, let the water […]

Mix all the ingredients together in a 3 quart covered casserole dish. Bake in a 350 degree oven for 1-1/4 hours. Stir only once, lightly, during cooking. Note: Make sure all the shells are out of the crab. Shrimp can be substituted for crab, but crab is better.

Prepare rice according to directions or your desire. Set aside. Cut up the chicken into small chunks and cook through, either on the stove top or the e. You can either cook it and then cut it up, or cut it up and then cook it. Chop onion and peppers into small pieces. Saute onion […]