Cook spinach according to package directions, drain. Chop artichokes and put in bottom of 2 quart dish with marinade. Mix everything else together except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with remaining cheese. Bake at 350 for 35 minutes. DLGREAT
Casseroles
Pollys Cheese Squares
Soften margarine; cream adding one jar of cheese at a time. Add remaining ingredients and mix well. Remove crusts from bread; cut each slice in half. Spread cheese mixture on each piece. Stack 3 pieces of cheese-spread bread together and put cheese mixture on sides, top and bottom so that all the bread is covered. […]
Eggplant Casserole #4
Parboil eggplant. Brown meat; add onions and garlic. Saut‚. Stir in tomatoes, beef broth and spaghetti sauce mix. Mix eggplant, meat-sauce mixture, Parmesan cheese and bread crumbs together. Add parsley. Put in casserole with sliced cheese on top. Bake at 375 degrees for 40 minutes. If you cant find Italian sausage, get 1 pound special […]
Second-time Casserole
1. Melt butter in a medium-size saucepan; add onion and cook until tender. 2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce. 3. Stir in milk, stirring constantly, until mixture thickens and comes to a boil. 4. Remove from heat; stir in lemon juice, nutmeg and spinach. 5. Peel cooked potatoes; cut into 1/8-inch […]
Wild Rice Chicken Casserole
Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping; bake at 350^ 1 hour. Connecticut Cooks III
Chicken Casserole W/confetti Biscuits
-CONFETTI BISCUITS – 1 c Flour 2 ts Baking powder 1/2 ts Salt 2 Eggs; slightly beaten 1/2 c Milk 1 tb Green pepper; chopped 1 tb Red pepper or pimento; -chopped 1 c Cheddar cheese; shredded Combine onions, celery and chicken broth in saucepan; simmer 20 minutes. In a 2 quart casserole combine the […]
Barbecued Ribs Oriental
1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan. 4. Add oil, pineapple, […]
Mexican Casserole
In large mixing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives. Grease the sides of a e-safe 1 1/2 quart casserole. Sprinkle one-third of the corn chips over the bottom of casserole. Pour half the turkey mixture over the chips. Top with half the cheese. Repeat layers, reserving last portion […]
Peas n Salmon Loaf
1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and cracker crumbs. 2. Carefully fold in peas. 3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 350F. oven 30 minutes. 4. Spread loaf with catsup; bake 5 minutes longer.
Low-fat Corn Lasagna
Use part-skim mozzarella and nonfat ricotta. Preheat oven to 325. Spray 9″x13″ baking dish with nonstick vegetable spray. In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper. Line bottom of baking dish with 3/4 c sauce. Layer half of noodles and top with half of cheese mixture. Repeat and pour remaining sauce […]