SAUCE 1 3/4 c Milk 1/4 c Sherry 3 tb Butter; melted 2 tb Flour 1 Egg yolk 1 pn Nutmeg Saut‚ onions in butter; add ground veal and saut‚ until browned. Add tomato paste, parsley. salt and pepper and wine Cover skillet; simmer until meat is well cooked and juices have been almost absorbed. […]

Cook ground beef in Dutch oven, stirring occasionally, until brown; drain. Stir in cabbage, celery and onions. Cook stirring occasionally, until vegetables are light brown. Stir in remaining ingredients. Heat to boiling; reduce heat. While beef mixture is simmering, prepare Cheese Dumplings (see recipe). Drop dumpling dough by 10 to 12 spoonfuls onto hot beef […]

In a well greased casserole place a layer of well drained peas (if frozen peas are used, cook ahead), a layer of asparagus, a layer of mushrooms, a layer of water chestnuts (sliced) and a layer of mushroom soup. Repeat. Place a layer of grated cheese and the bread crumbs on top. Bake until bubbly […]

Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix 1/2 c of the remaining cheese and the remaining ingredients; spoon into […]

Combine turkey, cheese, and olives; mix lightly. Place 1/2 bread cubes in 8×8″ baking dish; top with turkey mixture and remaining bread cubes. Combine all remaining ingredients except cheese; pour over bread. Refrigerate overnight. Preheat oven to 375. Top with remaining cheese. Bake for 40 minutes or until set. Let stand 10 minutes before serving.

In large skillet, saute chicken until no longer pink; set adise. In same skillet, cook onion, peppers and garlic until tender; drain. Stir in chili and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken. Stir well. Simmer for 10 minutes in skillet. Top with shredded cheese.

1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In a medium-sized, heat-resistant, non-metallic bowl melt butter in e Oven 30 seconds. 3. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender. Add chili peppers, tomato sauce and salt to onion. 4. Heat, uncovered, in Microwave Oven 6 minutes. […]

Cook the pasta for 5 minutes in boiling water or until just tender. Drain and place in a large bowl. Mix in the sweetcorn, frozen peas, undiluted soup and 1 Tablespoon of the chives. Spoon half the pasta mixture into a large oven-proof dish. Spread half the tuna and tomatoes over the top. Cover with […]

–FOR GARNISH– 1/4 c Vegetable oil 1 Plantain; peeled and sliced 2 tb Capers; drained 15 Green olives, pitted – halved SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion […]

Servings: 1 Carrots sliced thin Onions sliced thin Potatoes sliced thin Brown steaks well in frying pan. Remove meat – add flour, soup and milk to fry pan and simmer a few minutes. layer in casserole the potatoes and carrots and onions. Top with meat and season with salt and pepper. Top with soup mixture […]