1. Place beans in a 2-quart casserole; top with casserole. 2. Mix together remaining ingredients; pour over chicken and beans. 3. Cover and bake in preheated 325F. oven 1 3/4 hours.

Combine all ingredients except cheese, bacon and corn chips. Mix well. Pour into well-buttered casserole, top with grated cheese, bacon and corn chips. Bake at 450 degrees for about 10 minutes. Be sure to preheat oven. Serves 10. Good party dish to make ahead.

Grate cheese and mix well with cracker crumbs. Add liquid from asparagus to mushroom soup. Place a layer of cracker crumbs and cheese mixture in a well-buttered casserole dish, add a layer of asparagus and a sprinkling of nuts, cover with mushroom soup. Repeat until all ingredients are used. Put a layer of cracker crumb-cheese […]

Lentils were eaten long before Rome was founded; it is generally thought that the pottage for which Esau sold his birthright to Jacob (Genesis 25) was a stew of lentils. Sidney Taylor offers a better deal; you can have his recipe for lentils and keep your birthright. And we may assume that his lentil bisque […]

1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in e Oven 4 minutes. Stir occasionally to break up meat chunks. 2. Drain excess fat. 3. Add onions and heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. 4. Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart, heat-resistant, […]

Preheat oven to 375 F. Lightly oil a 9×13 inch baking pan. Place the bulgur in a small bowl. Add boiling water, cover with a plate, and let stand at least 15 minutes. Meanwhile, heat the olive oil in a large skillet. Add onion, garlic, salt and seasonings. Stir occasionally as you saute over medium […]

1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles. Heat, covered, in e Oven 12 minutes or until noodles are tender, Stir occasionally. 2. Drain noodles and set aside. 3. In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup butter or margarine in […]

Combine and mix all ingredients. Pour into 6 individual oven proof dishes or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for small dishes or 45 minutes for the casserole.

Cook the meat, onions and sweet pepper in a frying pan until the meat is browned and the vegetables are tender. Drain off any excess fat. Add the tomatoes, chili powder, and simmer briefly. Salt to taste. Mix the meat mixture with the rice, and place in a casserole. Bake at 350 until the mixture […]

1. Place beans in a 2-quart casserole; top with casserole. 2. Mix together remaining ingredients; pour over chicken and beans. 3. Cover and bake in preheated 325 deg.F. oven for 1 3/4 hours.