Melt butter in skillet. If chorizo casing is easy to remove, peel it off and crumble sausage into large skillet. If not, cut chorizo into thin slices. Cook over medium-low heat with onion and green pepper for about 5 minutes. Remove excess fat. Whisk eggs with water. Reduce heat to low, pour eggs over chorizo […]

Cut ea. egg into 8 pcs. Lightly salt & pepper them. Prepare the bechamel. Mix together half of the sauce, the eggs, and 3/4 c. of the cheese. Butter a small pan. Spread a thin layer of bechamel over the bottom and sprinkle this with a little cheese. Add the egg mixture and spread evenly. […]

Preheat the oven to gas Mark 6, 400F, 200C Use scissors to cur away the thick central stem from the garlic bulbs and slice about 1/4in off the top of each bulb. Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, season generously with the salt and pepper, and […]

Set out a heavy skillet. Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition. Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup. Melt the butter in the skillet over low heat and […]

–TOMATO SAUCE– 4 tb Butter 4 tb Chopped onion 4 tb Chopped green pepper 1 Garlic clove, mashed 2 1/2 c Canned tomatoes 1 tb Chili powder (or more) – 8 Hardboiled eggs 1 c Grated American cheese 1 c Cracker crumbs (9 crackers) NOTE: Drizzle melted butter over crumbs. Cook white sauce until smooth–set […]

Preheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased […]

CHEESECAKE 6 c Farmers Cheese; 3 Lbs, * 6 Egg Yolks; Large 1 1/2 c Confectioners Sugar 1 1/2 c Heavy Cream 1/2 c Candied Fruits 1/2 c Raisins; Seedless 1/2 c Almonds; Toasted, Slivered 1/2 ts Lemon Rind; Grated 1/2 lb Butter; NO Margarine 3 ts Vanilla Extract -SABAYON SAUCE- 2 Egg Yolks; Large […]

-GARNISH – Maraschino Cherries Beat the cream cheese in a bowl, using an electric mixer set on medium speed, until smooth. Gradually add the eggs, 1/2 cup of sugar, milk and vanilla, beating well after each addition. Pour into the unbaked pie shell. Bake in 375 degree F. oven for 30 minutes or until set. […]

Saute the chopped onion and garlic in the butter. Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally. Add the eggs and continue cooking and stirring for 3 minutes. Remove from the heat and halve the eggs, then serve hot.

* Vegetables should be drained. You can use either peas or diced carrots or a mixture of both. ** Use either American or Cheddar cheese. Heat the oven to 375 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Remove from […]