Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis. “Arabische Kueche”

1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In a medium-sized, heat-resistant, non-metallic bowl melt butter in e Oven 30 seconds. 3. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender. Add chili peppers, tomato sauce and salt to onion. 4. Heat, uncovered, in Microwave Oven 6 minutes. […]

Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl. In a medium bowl, combine the milk, egg, butter, and orange peel and set aside. Sift the flour, sugar, baking powder, and salt into a large […]

-HERBED GARLIC CHEESE TOPPING – 7 oz Herb & garlic cream cheese 2 tb Half & half 1/2 ts Coarsely ground black pepper 2 1/2 oz Sliced mushrooms; drained Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6″ from medium coals. Cook 14-25 minutes depending on […]

In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl immediately. With spoon mix in […]

-BODY- 3 pk 8-ounce cream cheese, soften 3/4 c Sugar 1 ts Vanilla 3 Eggs 1 oz Square unsweetened chocolate BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well […]

Heat 1/2 to 1 inch oil in large heavy skillet. Beat together eggs, milk and TABASCO sauce. Dip chicken pieces in mixture and cover well. Mix flour, cheese, parsley, salt and oregano together in paper bag. Shake chicken pieces in bag until thoroughly coated. Place in hot oil and cook 20-25 minutes. Drain on absorbent […]

1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time.

-FILLING – 10 oz Frozen peas; (this was a -bit too much, use about 7 -oz instead) 2 c Chicken/turkey, cooked; Chopped 2 tb Pimiento, chopped Paprika (opt) CREPES 1 c Flour 1 1/2 c Milk 2 Eggs 1 tb Cooking oil 1/4 ts Salt (Note: make crepes *first*; then theyll be ready when the […]

Make a vinaigrette dressing by combining red-wine vinegar, mustard and fresh ground pepper in a small bowl and adding oil gradually. Beat (or whisk) constantly until emulsified. In a large bowl, toss lettuce with onions, chives, celery, anchovies and vinaigrette dressing. Place equal portions of this mixture on each salad plate. Place cheese cubes on […]