Spread the bread with some of the softened butter. Make 4 sandwiches. each with one slice of chicken and one of cheese. Press firmly together. Proceed as with the Croque-Monsieur.

Preheat oven to 450 degrees. Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside. Sprinkle Mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slightly overlapping. Bake until cheese melts, about 8 minutes. Meanwhile, in a medium bowl, combine romaine, watercress, roasted peppers and olives; sprinkle with Italian dressing; […]

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Place folded breast halves in a 8-inch square baking dish coated with cooking […]

-TOPPING – 1/2 c Sugar 1/2 c Water 1/4 c Orange-flavored liqueur GLAZE 1 c Apricot preserves 1/4 c Sugar Heat oven to 350~. Grease tube pan, 10×4″. Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. […]

Heat oven to 350 F. To make sauce, cook green onions and garlic in oil until tender. Add tomatillos, green chilies, cilantro and oregano. Continue cooking until sauce comes to a boil; reduce heat to low and continue cooking about 10 minutes. Pour sauce into blender container. Cover and blend on high speed until smooth. […]

1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mixture into the center […]

* frozen, thawed, chopped and squeezed dry. ******************************************************* ****************** Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13×9″ baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring […]

-PEAS- 5 tb Ghee (recipe) 2 tb Ginger root; finely chopped 1 tb Garlic clove; finely chopped 1 c Onion; finely chopped 1 ts Salt 1 ts Turmeric 1/4 ts Pepper, red, hot, ground 1 ts Coriander, ground 1 tb Garam masala (recipe) 2 c Tomatoes; finely chopped 1 1/2 c Peas, green; fresh -or […]

Ingredient notes: Orange liqueur or extra strong coffee may be used in place of Marsala wine. Cream cheese may be used in place of mascaroine cheese. Orange liqueur or orange juice may be used in place of brandy. Ladyfingers should be approx 4×1-inch size. Plain cookies or cake may be used in place of ladyfingers. […]

Combine eggs, crumbs (1/4c=1 slice approx), juice, parsley, oregano, salt, pepper and garlic. Add beef and mix well. On waxed paper or foil, pat meat into a 12in by 10in rectangle. Arrange ham slices atop meat leaving a small margin around the edges. Sprinkle shredded cheese over the ham. Starting from narrow end of the […]