Coat bottom of stock pot with Pam or similar non-stick product; add milk to pot. On medium heat, bring milk to the point just before boiling. Add salt to milk; stir. Now add vinegar to milk, stirring slowly. Turn off fire. Let pot stand on stove for 5 minutes, stirring several times. Strain cheese through […]

1. Start heating oven to 350 F. With 1/2 cup sugar and water, make Caramel Syrup as above. Pour into bottom of 6 custard cups. 2. In saucepan, scald milk, vanilla. Meanwhile, with fork, beat eggs and egg yolks with 1/2 cup sugar. 3. While stirring with fork, slowly pour hot milk into eggs. Then […]

Mix all ingredients and spread on bread or use as a filling in Nonbread Sandwiches. Variations: Use other veggies of your choice, or pineapple and raisins, or raisins and nuts. NONBREAD SANDWICHES: * Lettuce Rollups: Use romaine, iceberg, or escarole. You can even use spinach leaves if you have the patience. Spread them with cream […]

Drain pickle juice into large pan. Add cider, water, cloves and dill. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour Place eggs, vegetable slices and pickle spears into large glass or hard plastic container . Strain liquid mixture through a pasta collander and pour liquid over […]

Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly. The dough should be soft. Turn onto a floured board and knead lightly for a few seconds. Pat to a 3/8-inch thickness and cut. Bake […]

Remove casings and fry sausage in large skillet, stirring to keep meat crumbly. Remove sausage from pan and drain off fat. Melt butter in skillet. Add onion and mushrooms and saute until onion is tender but not browned. Combine beaten eggs, milk, sausage, onion, mushrooms, tomatoes, cheese, salts, and pepper. Mix well and pour into […]

* Use the measurements for 4 servings and prepare as the recipe Prepare the basic meat loaf recipe except — mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches. Omit the catsup and bake as directed. Drain off the excess fat. […]

Combine the butter, cheese food, Worcestershire sauce and Tabasco Sauce in a medium mixing bowl. Beat, with an electric mixer set at medium speed, until well blended, then set aside. Cut the French bread into 1-inch slices. Spread the slices with the butter mixture and reassemble the slices to form a loaf on a 26-inch […]

(small cream puffs with chocolate sauce) Creme Patissiere, below Chocolate Sauce, below 1. Start heating oven to 375 F. Bring water, butter, salt to boil. Add flour, all at once; then, beat over low heat until mixture leaves sides of pan and forms compact ball. 2. Remove from heat; continue beating to cool slightly–about 2 […]

Grease the bottoms of 12 muffin pan cups. Grate the cheese into a bowl, if not already grated and set aside. Sift the flour, baking powder and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the mixture resembles coarse corn meal. Make a well in the center […]