MELT BUTTER IN 3 QUART,HEAVY PAN OVER LOW HEAT,PREFERABLY CAST IRON OR COPPER.ADD ONIONS AND COOK,COVERED,15 MINUTES.UNCOVER AND CONTINUE TO COOK 30 TO 40 MINUTES,STIRRING FREQUENTLY,OR UNTIL ONIONS TURN A DEEP GOLDEN COLOR.ADD STOCK AND NUTMEG.COVER AND BRING TO BOIL.REDUCE HEAT AND SIMMER MINUTES. MEANWHILE,BRING BEER TO BOIL IN SMALL PAN OVER MEDIUM HEAT.BOIL UNTIL […]

Cook noodles according to package direetions and drain. Put aside. Melt butter in pan: saut‚ onions and green pepper. Remove from heat and stir in soup and sour cream. Mix together ham, noodles and cheese; then mix with soup-cream mixture. Put into a greased 3 quart casserole. Bake in a 350 degree oven for 30 […]

Put all of the ingredients, except the blue cheese, into a blender container and blend until the onion is finely chopped. Crumble the blue cheese into the mixture and blend until the cheese is chopped. Store in the refrigerator. Shake the salad dressing mixture before serving over the salad. Makes 2 cups.

Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour eggs in. Stir lightly until set on bottom. Let stand over heat a few seconds to lightly brown bottom. Fold in half. Season with salt and pepper.

* Very finely chopped. ~– Mix together thoroughly the mayonnaise, chopped egg and ginger. Peel garlic and crush thoroughly with the salt (or mash garlic and mix with salt, or add separately). Add garlic and salt, onion, curry powder and lemon juice, blend well. Put in small bowl surrounded by critters. Also good with crackers.

Sift the cake flour, baking soda, and salt together and set aside. Combine cream cheese, 1/2 c shortening and vanilla in a large mixing bowl. Beat, with an electric mixer set on high, until light and fluffy. Add confectioners sugar alternately with hot water and chocolate (melted and cooled to room temperature) to cream cheese […]

1. Place frankfurters on a paper plate. Heat, uncovered, in e Oven 3 minutes. 2. Slice each cooked frankfurter into five diagonal slices. 3. Combine cooked macaroni, sliced frankfurters, cheese spread, onion, and mustard in a deep, 2 1/2-quart, heat-resistant, non- metallic casserole. 4. Heat, uncovered, 5 minutes in Microwave Oven, or until sauce is […]

Combine cracker crumbs and butter; mix well. Press into bottom of 7″x11″ pan. Set aside. Assemble blender. Pour boiling water into blender container, add jello and process at “beat” until jello is dissolved. Add lemon juice and 1 cup cottage cheese. Process at “liquefy” until smooth. Add remaining cottage cheese and process until smooth. Pour […]

*Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 5 hours before serving. Serve this with toasted pita bread as an appetizer. Fran/CA

Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit down the length of the outside curve of each shrimp, and devein. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. chill. Combine cream cheese and […]