* Butter or margarine should be cut into small pieces. In medium bowl, combine flours and set aside. In large bowl, dissolve yeast in warm water. Add orange juice, water, butter, onion recipe soup mix, sugar, salt, and 2 cups flour mixture. Mix until smooth. Stir in enough of the remaining flour mixture until soft […]

Fry onions in butter until brown and let cool. Crush matzos, soak in cold water for 2 minutes, drain and press out well. Mix onions and matzos with cheese, eggs, and salt. Place in greased pudding dish, and bake in hot oven (400 F.) until brown, about 1/2 hr.

One of the nicest Greek customs is the use of red eggs for the Easter celebration. It is unthinkable to set an Easter table without these eggs, for they add to the celebration and happy atmosphere. To prepare: Carefully wash and dry each egg. Set a large pot of water to boil. Add a red […]

Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla. Add the combined dry ingredients and blend well. Stir in the cheese, pineapple, and cherries. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees F. for 15 minutes.

Beat eggs until foamy, add baking powder, flour, and salt. Set batter aside. Slit each chile open lengthwise below stem and insert cheese. Dip stuffed chiles in batter and fry in oil in cast-iron skillet until golden brown. Drain on paper towels. (For heavier batter add 1/4 cup yellow cornmeal.) Subj: Chile Rellenos

Heat oven to 400* F. Lightly grease 10×1-1/2-inch pie plate. Heat two cups of salted water to boiling. Add broccoli. Cover and heat five minutes. Drain thoroughly. Mix broccoli, onion, green pepper, and cheese in pie plate. Beat remaining ingredients until smooth; 15 seconds in blender on high or one minute with hand beater. Pour […]

1. Toast walnuts in heavy skillet over medium heat, stirring frequently, until golden, 5 to 8 minutes. Remove from skillet; cool and reserve. 2. Mix vinegar, pepper and salt in small bowl. Add oil in thin, steady stream, whisking continuously until dressing is smooth and thoroughly mixed. 3. Combine romaine, chicory, avocado, scallions, cheese and […]

-GARNISH – Dill sprigs In a food processor or blender, place garlic and cheeses. Process until well combined. Add remaining ingredients, except olies, and precess everything together. Add olives combine with cheeses but leave everything slightly chunky. Taste, adding salt and pepper if needed. Place in crock and garnish with dill. Service this Green-inspired spread […]

In a blender or food processor, puree the beans to a coarse paste, (Beans may also be mashed by hand). Put into a bowl and add all of the other ingredients, blending well. Serve at room temperature. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage, Swiss Cheese

-BODY- 1 14-ounce bag caramels 1 cn 5-ounce evaporated milk 1 c Chopped pecans, toasted 2 pk 8-ounce cream cheese, soften 1/2 c Sugar 1 ts Vanilla 2 Eggs 1/2 c Semi-sweet chocolate pieces, BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: In 1 1/2 […]