Dissolve Jell-O in boiling water. When cooled to room temperature, add cola, cream cheese, cherries, and nuts, if desired. Pour into 6-cup mold. Chill until set. Unmold to serve.
Cheese
Avocado And Mozarella Cheese Stuffed Tomatoes
-DRESSING – 5 lg Cloves garlic; chopped 1 tb Basil; fresh chopped 2 tb Balsamic vinegar 1 ts Dijon mustard 4 tb Extra virgin olive oil 2 tb White wine Red leaf lettuce for garnish Garlic chives for garnish Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse […]
Ultimate Macaroni And Cheese
Preheat oven to 350. Lightly butter 9x13x2-inch glass baking dish. Cook macaroni in lg saucepan of boiling salted water until just tender but still firm to bite. Drain pasta. Transfer to prepared dish. Mix in cubed cheese. Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually […]
Western Mac
Prepare macaroni mix according to directions. Brown hamburger, onions, and green peppers. Combine macaroni, hamburger mixture, corn and tomato paste. Simmer for 1/2 hour or so. Salt and pepper to taste. Note: When you add the tomato paste, you will swear that you need more, but just keep stirring, and pretty soon it looks OK. […]
Texas Feta Cheese
Heat 1 gallon of fresh milk to 190 degrees. Take off the heat and add 1/4 cup vinegar, stirring until curds form. Drain whey (do not save vinegar-started whey), bag in a muslin cloth, hang for several hours, or until the ball is slightly firmed. Cut cheese ball into cubes, sprinkle canning salt over the […]
Shrimp Rice Casserole
Boil shrimp and peel, devein, and cut into bite sized pieces. Saute onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning. Fold in rice and shrimp. Then fold in sour cream and pour into buttered casserole dish. Sprinkle with cheese and decorate with pepper rings. Bake at 325~ for […]
Amaretto Cheesecake With Apricot Glaze
-FILLING – 4 pk Cream Cheese(250g), softened 1 c Sugar 3 tb Flour 4 Eggs 1 c Sour Cream 1/4 c AMARETTO DI SARONNO liqueur GLAZE 1/2 c Apricot Jam 1 tb AMARETTO DI SARONNO liqueur CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside. FILLING: Combine cream cheese, sugar, and […]
Seafood Enchilada Casserole
In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, drained spinach, crab and 1 cup of the monterey jack cheese; set aside. Wrap the tortillas in paper towels; e on 100% power for 30-60 seconds. Place 1/3 cup mixture on each tortilla; roll […]
Cheddar Mushroom Open-face Sandwich
Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, […]
Cheese And Sausage Snacks
Blend sausage meat and onion (in blender if you wish). Add remaining ingredients and mix well. (important to have onion finely ground). Drop from teaspoon onto greased cookie sheet Bake at 425 (four twenty-five) degrees Fahreneheit 10 ~15 minutes until browned. This is a QUICK and DELICIOUS snack especially helpful for this time of year. […]