Cook beef until brown and drain. Stir in tomato sauce, onions, green peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce if desired. Bring to boiling. Reduce heat and simmer, covered, for 10 minutes. Meanwhile in a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute. Add the […]
Cheese
Zippy Beef Casserole
Preheat oven to 350. Cook and stir meat until brown; drain off fat. Cook macaroni as directed on package;drain. In ungreased 2 qt. casserole, mix all ingredients, except potato chips. Cover, bake 40 minutes. Uncover; sprinkle with crushed potato chips and bake 5 minutes longer. 4-6 serv.
Crawfish Zombie Bread
ds Worcestershire 1 tb Fresh parsley; chopped 1 tb Green onions; chopped 1/4 ts Fresh thyme leaves 1/2 lb Crawfish tails; chopped 1 Loaf French bread; halve -lengthwise Preheat oven to 350~. In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth. Add onions, parsley and any available crawfish […]
Sausage Brunch Casserole
Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9″ casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added.
Moms Macaroni And Cheese
Cook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining cheese over top. Bake at 350 for 20 to 30 minutes. NOTE: […]
Holiday Cheddar Date Cake
–DECORATIONS– 4 Candied Pineapple Slices 12 Almonds; Whole Blanched * You can make a decorative design on the top of the cake by quartering the candied Pineapple Slices and using the whole almonds, if desired. ++++ Preheat the oven to 300 degrees F. and grease and flour a 10-inch tube pan; set aside. In a […]
Leek Northumbria
Trim leeks. Split in four by piercing the contre and cutting towards the green parts, wash well and boil in salted water for 10 minutes. Arrange ona shallow dish and cover with white sauce. Sprinkle with grated cheese and brown under the salamander. The alterantive is to place the cooked leeks in a pastry casing […]
Coventry, Harlequin, Holiday, Fruit And Nut Cheese Balls
In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea & Perrins, and salt; blend well. Shape into a ball. Chill and serve with assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard, and 1 clove garlic, crushed, to basic cheese mixture. Shape into […]
Greek Fried Cheese
Put cheese in bowl. Cover with water & cubes, & refrigerate 1 hour or until very cold. Keep cold until frying. Remove 1 slice at a time, pat dry. Flour both sides & shake excess. Add immediately to skillet with 2-3 Tbls. sizzling butter, & fry quick. Sprinkle with lemon juice & a few drops […]
Creamy Cheese Fondue
COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE […]
