In medium saucepan, melt butter. Add onion and green pepper; cook and stir until softened, about 5 minutes. Stir in milk, chicken broth and black pepper; bring to a boil. Stir in potato flakes; cook and stir until thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu cheese for later use. Stir […]

This treasured recipe from my sister-in-law makes a lovely cool summer dessert that “melts in your mouth.” 1/2 cup butter or margarine, NOT melted together above ingredients and pat into a well- greased 9″ by 13″ pan. Bake at 375 for 15 minutes. Allow to cool. 1 (8 oz.) package cream cheese, softened 1 (8 […]

1. Saute apples in 2 tablespoons of the butter in large omelet pan over high heat until just fork-tender, about 1 minute. Transfer to plate. 2. Whisk eggs, water or milk, salt and pepper in medium bowl until blended. Heat remaining tablespoon butter in omelet pan over high heat, tilting pan to coat sides with […]

Clean and wash spinach. Select only the tender leaves and chop these to measure 1 cup. Season lightly with salt and pepper, and place in a strainer. Let drain for 1 hr. In a small pot, melt butter. Add flour, stirring constantly to a smooth paste. Add the hot milk and stir to make a […]

Remove casings from sausage and crumble meat. In large skillet, brown sausages with onion and green pepper 5 minutes. Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers. In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato […]

Mix butter, flour, cheese and seasonings and stir lightly. By teaspoons, roll into balls and put on a cookie sheet. Dip fork tines into flour and and press into each wafer in a crisscross pattern. Bake 15 minutes or until lightly browned. Store in airtight containers till ready to serve!

–MEAT MIXTURE– 1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 Md 15 oz Tomato Sauce; 1 Cn 2 ts Oregano Leaves 1/4 ts Pepper -TOPPING – 1/2 c Green Pepper; Chopped, Opt. 2 c Mozzarella Cheese; Shredded 1 c Parmesan Cheese; Grated Heat the oven to 425 degrees F. Mix the baking mix […]

SAUCE 2 tb Mayonnaise 2 tb Sour Cream 2 ts Lemon Juice 1 ts Mustard; Dijon-style 1/2 ts Salt 1/4 ts Pepper; White -GARNISH – 1 Egg; Large, Hard Cooked 4 Beets; Canned, Slices * Fillets may be fresh or frozen. They can include cod, turbot, or +++++ ++++++++ Melt butter in a frypan. Place […]

Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender. Add garlic and chicken broth. In a separate skillet, cook and drain sliced sausage. Add sausage to vegetable mixture. Start sprinkling in cheese, stirring to melt. Add cheese until queso is the desired thickness. Stir in chopped […]

* 15-16 ounce cans. Combine first 6 ingredients in processor. Process until very chunky puree forms. Transfer to bowl and season with salt and pepper. Place one tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3 of the cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush […]