In a saucepan, dissolve the beef bouillon cube in the hot water. Add the rest of the ingredients and boil, while stirring, until the onions are cooked through. Boil the rotelle according to the package directions and drain thoroughly. Combine the pasta and the sauce and add ground pepper to taste. Serve with grated cheese […]

* Creamed Cottage Cheese should be heated to lukewarm. +++++ ++++++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread […]

Mix goat chesses and cream cheese, add the garlic. Taste. Add salt and black pepper if you want. Line a small glass bowl (about 2-3 cups) with plastic wrap. Put about 1/3 of the goat cheese mixture into the bowl. Top this with the pesto. Put another 1/3 of the goat cheese mix on top […]

-BODY- 2 pk 8-ounce cream cheese, soften 2/3 c Sugar 2 tb Flour 3 Eggs 1/2 c Sour cream 1 c Peeled chopped apple 3/4 ts Cinnamon 1/2 c Caramel topping 1/4 c Chopped pecans BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom […]

Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle in Cheddar cheese. With your fingers, thoroughly mix ingredients to form a dough. Cover and refrigerate. Place sesame seeds in a dry skillet, stir over medium heat until golden. Remove […]

* Cut the eggplant into 1/2-inch cubes. Fry the bacon in a large skillet, until almost crisp. Add the eggplant, onion and zucchini. Saute until the eggplant is tender, about 10 minutes. Place half the vegetables in 4 individual casseroles (1 1/2 to 2 cups capacity) and spoon the wheat germ on top of the […]

Measure 1/2 cup salsa and drain. Beat together with cream cheese and set aside. In a 11×7″ baking dish, combine remaining salsa and enchilada sauce; reserve 1/2 cup sauce. Stir in the rice and set aside. Pound the chicken breast halves to about 1/2 inch thickness. Spoon 1/4 of the cream cheese mix into the […]

SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top […]

(Note: the above measurements are for *each* person. Multiply by your number of guests.) * Grated and mixed half and half. ** This is Swiss cherry firewater: clear, dry-tasting — *not* “cherry brandy”, which is dark and sweet. Most good liquor stores should carry it, at least one of the US brands like Hiram Walker, […]

1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado […]