OBATZDA (Cheese Spread) beer salt, pepper, caraway With A fork, crush and blend cheese with butter. Add chopped onions and salt, pepper, caraway. Gradually blend in just enough beer to create a spreadable mixture. Refrigerate until ready to serve.

Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat. Cover, reduce heat, and simmer 30 minutes, stirring frequently. Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently. Cool mix to room temperature. Cut circle in top rind of cheese, leaving an 1/4″ border […]

-GARNISH – 1 Egg; Lg, Hard Boiled Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast […]

Whisk all ingredients together, then chill. Boil orzo in water until barely done.

Heat oven to 400~. Lightly grease cookie sheet. Seperate dough into 10 biscuits. Press or roll each to 5″ circle forming 1/4 inch rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregano. Top with pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 […]

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients except the grated Parmesan Cheese. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the wheat is tender, about 30 minutes. (A small amount of […]

Butter a shallow 1 1/2-quart baking dish or a 10-inch round or oval gratin dish and set aside. In a large mixing bowl, toss together carrots, turnips, scallion greens, parsley and 3 tablspoons of cornstarch. Spread vegetable mixture in prepared pan, pressing and smoothing it into place. In a small saucepan, dissolve remaiing cornstarch in […]

1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, heat evaporated milk, uncovered, in e Oven 2 1/2 minutes or until scalded. Add butter and stir until butter has melted. 2. Stir in eggs, sugar, salt and pepper. Stir to blend well. 3. Stir in corn. 4. Heat, uncovered, in Microwave Oven 14 minutes. 5. […]

Place 5 dinner rolls in pie pan. Press out inpan to form thin crust. Combine remaining ingreds., pour into crust. Roll out remaining rolls, cut into strips, twist for lattice and place on top. Bake 50-60 min. at 325 F. NOTE: For Ham Quiche, substitute 2 c. Swiss cheese and 8 or 9 oz. of […]

Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips