Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth. Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are chopped. Chill before serving. Makes 1 1/2 cups.
Cheese
Hearty Beef Supper
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients except the grated Parmesan Cheese. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the wheat is tender, about 30 minutes. (A small amount of […]
Cheddar Spread
All the ingredients should be at room temperature before starting this recipe. Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
Southwest Ham And Cheese
Place 1 slice ham on each of 3 tortillas. Top each with cheese, another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet over medium heat until hot. Cook 1 sandwich in oil, turning once, until golden brown and cheese is melted, about 3 minutes. Cut into 4 […]
Eggs Mornay
Melt one tablespoon of butter in a skillet, and when the butter is hot and bubbly but not browned, fry 2 slices of the bread, turning once,when the bottom of the bread is nicely browned . Proceed in the same way for the rest of the butter and the bread. Place the slices of bread […]
Basic Roquefort Dressing
Mash cheese with a little oil. Add Worcestershire sauce, lemon juice, vinegar and balance of oil. Shake well until creamy. There are lots of recipes, but this is my personal favorite. Enjoy.
Cheshire Cat
*GRATE CHEDDAR CHEESE Mix in numerical order given (1-7). After each ingredient wait a few minutes before adding another. Stir often!! Serve over saltines and add paprika sprinkled on top.
Cheddar Pear Cobbler
-TOPPING – 1 c Unbleached Flour 1/3 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 6 oz Cheddar; Sharp Shredded 1/3 c Butter; Melted 1/4 c Milk Heat the oven to 425 Degrees F. Drain the pears, reserving the syrup. Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup […]
Georgian Cheese Pastries
-CHEESE FILLING- 1 Egg 1 c Muenster cheese,shredded 1 c Cheddar cheese,shredded 3 tb Parmesan cheese,grated 1/4 c Parsley,chopped 2 tb Chives,chopped 2 tb Mint,chopped 1. Prepare Pastry: Place flour, salt, cream of tartar and butter in food processor. Whirl until texture of coarse meal. Add water. Whirl just until combined and mixture begins to […]
Muffaletta Sandwich
Split loaves lengthwise, spread with Olive Salad, and layer on the meats and cheeses. If desired warm, wrap sandwiches in foil and heat in 350 degree oven for 5 to 10 minutes. Unwarp and slice each loaf into 3 or 4 portions. (Ours were served very cold) This is very rich by the way!