Brown the meat slowly in the oil. Add the tomato sauce and water, and simmer for one hour. Add the chili powder and salt and simmer for a half hour. Serve in bowls.
Chili
Chicken Enchiladas With Sour Cream
1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups chicken broth 1 8 ounce carton sour cream 2 canned jalapeno peppers(seeded and chopped) 1 dozen corn tortillas vegetable oil 1 whole chicken breast, cooked and chopped 2 cups shredded cheese, divided(use Monterey Jack) 3/4 cup chopped onion Chopped fresh parsley Picante Sauce(get a […]
Mescalero Chili
Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions and Bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients. Cook for 45 minutes stirring […]
Chile Verde Ala Fay
Trim off fat and cut pork into 1-inch cubes. Heat oil in a large heavy pot or Dutch oven. Add pork and cook until brown. Add onion and garlic. Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add stewed tomatoes, chopped chiles and tomatoes with hot chiles, breaking up tomatoes […]
Chilied Red Bean Dip
Heat oil in a skillet. Add garlic, onion, green chili and chili powder and cook gently 4 minutes. Drain kidney beans, reserving juice. Reserve 3 tablespoons beans; process remainder in a blender or food processor to a puree. Add to onion mixture and stir in 2 tablespoons of reserved bean liquid; mix well. Stir in […]
Chili Con Carne
Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans – use 1/2 lb (for standard serving size). Wash, and […]
Chili Cheese Cornsticks
Beat egg, milk and 1/4 c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.
Diet Chili
1. Heat the oil in a medium-sized heavy saucepan over medium heat. Add the onions and cook until they are translucent.~ 2. Combine the meat with the ground chile, garlic, oregano, cumin, and salt. Add this meat-and-spice mixture to the pan. Break up any lumps with a fork and cook, stirring occasionally, about 15 minutes […]
Chili Con Queso Dip
e margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups, 35 calories per tablespoon.
Carroll Shelbys Chili
1. Melt the suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Add the tomato sauce, beer, ground chile, garlic, […]