Quantcast

Chili With Rice

Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 – lb. ground beef 1 – 11 oz. can condensed Nacho Cheese or Cheddar Cheese soup 2 – cups water 1 – 16 oz. pkg. frozen broccoli,corn […]

Portuguese Chili Beans

Soak beans overnight, if desired, then cook until tender. Brown onion and garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25 minutes or longer. Serve with Portuguese bread.

White Chili With Salsa Verde

SALSA 22 oz Tomatillos chopped drained * 1/2 c Chopped onion 1/2 c Chopped fresh cilantro or pa 1 Jalapeno pepper, chopped 1 Garlic clove, minced 1/2 ts Lemon pepper 1/2 ts Dried oregano leaves 1/2 ts Adobo seasoning or garlic po 3 tb Lime juice 2 1/2 cups water *If tomatillos are not available, […]

Rio Grande Chili

In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mixture is too thick. Cook covered 2 […]

Chile Caribe

1. Rinse, dry, and remove the stems, then crush or tear the dried chiles with your hands into little pieces (approximately 1/2 inch). Chile caribe can contain a portion of the seeds of the pepper. Red pepper flakes, sold in most supermarkets, have the look of chile caribe but are usually the Italian type pepper […]

Dynamite Chili With Beans

Combine water and beans in medium saucepan and bring to boil over medium high heat. Reduce heat and simmer until tender, about 1 hour. Heat oil in large skillet over med-high heat. Add onion, green pepper, and garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add pork and beef to same skillet. […]

E. Degolyers Chili

Cook onion and garlic in rendered beef suet until onion is limp and yellow. Add beef and ham and cook, stirring often, until it is a uniform gray color. Add water, mix well, simmer one to one and a half hours. Add cumin, oregano, chili pulp or powder, and salt to meat mixture. Stirring frequently […]

Amarillo Chili

1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve. 2. Add the onions and garlic to the bacon fat and cook until the onions are translucent. 3. Add the pork […]

Chili Spaghetti

in large skillet, brown the meat with onion, pepper, garlic, then drain. stir in remaining ingredients except spaghetti and cheese. Simmer, covered for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top with chili, then top with cheese.

Meatless Tamale Pie

1/3 cup chopped onion 2 cloves minced garlic 1 cup finely chopped green peppers 1 Tablespoon oil 2 Tablespoon tomato paste 1 teaspoon chili powder 1/2 cup water 3 cups cooked, mashed kidney or pinto beans 1/4 cup sliced w/wo pimiento green olives 3 Tablespoos minced fresh parsley 1 recipe (see next recipe) Tamale Pie […]

Return to Top ▲Return to Top ▲